2-Methylbutyl acetate (CAS 624-41-9) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

2-Methylbutyl acetate

CAS 624-41-9

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is 2-Methylbutyl acetate?

2-Methylbutyl acetate is a fruity-smelling synthetic compound used in perfumes and food flavorings. You’ll encounter it in banana-flavored candies and tropical fruit fragrances. This ingredient matters because it adds authentic, juicy fruitiness to compositions without relying on natural extracts, making fragrances more consistent and affordable.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS status for food use
No major restrictions in perfumery
CAS
624-41-9
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does 2-Methylbutyl acetate Smell Like?

A burst of overripe banana peel with hints of pear drops and bubblegum sweetness dominates the opening. As it evolves, the fruity character softens into a candied apple note with a faint rum-like undertone. The dry-down reveals a clean, slightly waxy finish reminiscent of fruit-flavored lip balm, leaving a subtle tropical aura that blends well with other fruity and floral materials.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Used to amplify the cocktail-like tropical fruit accord, blending with coconut and lime to create a piña colada effect.

Eau des Merveilles(Hermès, 2004)

Provides a subtle fruity lift to the citrus-amber accord, enhancing the solar quality without overpowering.

Layer 2

2D Molecular Structure

2-Methylbutyl acetate

SMILES: CCC(C)COC(C)=O

Chemistry, Properties & Perfumer Guide

The Chemistry

2-Methylbutyl acetate is an ester formed from 2-methylbutanol and acetic acid. Industrially produced via acid-catalyzed esterification, it’s a chiral molecule with the (S)-enantiomer being more common in nature. The branched carbon chain gives it greater stability against hydrolysis compared to straight-chain acetates. Its fruity character comes from the specific spatial arrangement that optimally fits olfactory receptors for banana-like perceptions.

Physical & Chemical Properties

Boiling Point142-143 °C
Density0.876 g/cm³
Refractive Index1.400-1.402
Flash Point40 °C

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruity top note enhancer
Functional Fragrance0.1-0.5%Up to 1%Banana-type air fresheners

Classic Accords

+ Isoamyl acetate = Banana explosion + Ethyl maltol = Candy floss fantasy

Tip: Use in trace amounts with vanilla to create banana pudding effects without cloying sweetness.

Alternatives & Comparisons

1
Isoamyl acetate CAS 123-92-2

More straightforward banana note without the rummy depth, better for candy-type applications.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Listed as safe under all categories.

RIFM Assessment

Evaluated as safe by RIFM with wide margins of safety in current use levels.

Sustainability

Synthesized from petrochemical feedstocks but requires minimal energy input. More sustainable than natural banana extracts which require extensive agricultural land. Biodegradable ester structure poses low environmental risk.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 624-41-9

Physical Properties

Molecular Weight130.18 g/mol🔬 PubChem
LogP (Octanol-Water)2.1🔬 PubChem
Boiling Point138 °C🔬 EPA CompTox
Vapor Pressure6.34 mmHg @ 25°C📊 OPERA
Flash Point35 °C🔬 EPA CompTox
Involatility Index0.5989💻 Calculated
log Kp (skin permeability)-2.003💻 Calculated
SMILESCCC(C)COC(=O)C🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsapplebananaetherealfruity• leffingwell
Functional Groupsesterether💻 RDKit
2-Methylbutyl acetate has an apple peel and banana odor.📖 Fenaroli

Sensory Thresholds

Odor Detection Threshold0.0479 ppm (n=3)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID2027254

Physical Properties

Molecular Weight 130.187 g/mol🔬 EPA CompTox
Density 0.875 g/cm^3🔬 EPA CTX
Boiling Point 139 °C🔬 EPA CTX
Melting Point -78.504 °C📊 OPERA
Flash Point 35.075 °C🔬 EPA CTX
Refractive Index 1.404 Dimensionless📊 OPERA
Molar Volume 147.942 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.29 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 2.148 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.148 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.89 Log10 unitless📊 OPERA
Water Solubility 0.024 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 6.34 mmHg🔬 EPA CTX
Viscosity 0.788 cP📊 OPERA
Surface Tension 25.068 dyn/cm📊 OPERA
Thermal Conductivity 130.798 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 3 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 36.212 cm^3/mol📊 OPERA
Polarizability 14.356 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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