3-Hexen-1-ol (isomer unspecified) (CAS 0544-12-7) — Green Top Note Fragrance Ingredient

Green · Floral

3-Hexen-1-ol (isomer unspecified)

CAS 0544-12-7

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is 3-Hexen-1-ol (isomer unspecified)?

3-Hexen-1-ol is a green-smelling alcohol used in perfumes and flavorings. You’ll encounter it in fresh-cut grass scents, herbal fragrances, and some fruity flavor compositions. This molecule matters because it’s one of the key chemicals that creates the unmistakable scent of crushed green leaves and freshly mown lawns.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS status for flavor use
Mild skin irritant in pure form
CAS
0544-12-7
Formula
Mixture
MW
Variable
Odor Family
Green · Floral
Layer 1 · Enthusiast

What Does 3-Hexen-1-ol (isomer unspecified) Smell Like?

3-Hexen-1-ol bursts with intense green freshness – imagine snapping a celery stalk or crushing mint leaves between your fingers. The initial impression is sharply vegetative, like the juice from freshly cut grass with a slightly waxy undertone. As it evolves, the green character softens into a cleaner, more cucumber-like wateriness. The dry-down reveals subtle fruity nuances reminiscent of unripe bananas, though the dominant character remains firmly in the realm of crushed foliage.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Vent Vert(Balmain, 1947)

Used as part of the legendary green accord that recreates the sensation of a spring breeze through leaves.

Provides the wet-green character that mimics vegetation after rainfall.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Hexen-1-ol is an unsaturated six-carbon alcohol with the double bond at position 3. The cis isomer (leaf alcohol) occurs naturally in many plants as part of their defense mechanism when damaged. Industrially, it’s synthesized through the selective hydrogenation of 3-hexyn-1-ol or via Grignard reactions. The cis isomer is more odor-potent than the trans form, though commercial material is often a mixture. The molecule’s reactivity makes it useful for creating esters and other derivatives in perfumery.

Physical & Chemical Properties

Boiling Point156-157 °C
Density0.85 g/cm³
Flash Point46 °C
Refractive Index1.438

Perfumer Guide

Note Position
Top
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Green top note modifier
Functional Fragrance0.1-0.5%Up to 1%Freshness booster
Flavor10-50 ppmUp to 100 ppmGreen/fruity notes

Classic Accords

Tip: Use in trace amounts with citrus oils to create dewy morning effects.

Alternatives & Comparisons

1
cis-3-Hexenyl acetate CAS 3681-71-8

More fruity-green character with better stability in alkaline formulations.

2
2-Hexenal CAS 6728-26-3

For sharper green apple notes when more aldehyde character is desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Listed on Annex I of the European Commission database.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM assessment confirms safe use at current levels in fragrance applications.

Sustainability

While naturally occurring, most commercial 3-hexen-1-ol is synthesized from petrochemical feedstocks. Some producers offer bio-based versions derived from vegetable oils. The molecule’s biodegradability makes it environmentally favorable compared to more persistent aroma chemicals.

Explore 3-Hexen-1-ol (isomer unspecified)

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. Arctander, S. (1969). Perfume and Flavor Chemicals.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 0544-12-7

Physical Properties

Molecular Weight100.16 g/mol🔬 PubChem
LogP (Octanol-Water)1.3🔬 PubChem
log Kp (skin permeability)-2.388💻 Calculated

Sensory Thresholds

Odor Detection Threshold0.3378 ppm (n=2)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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