3-Methyl-2-butenal (CAS 107-86-8) — Green Top Note Fragrance Ingredient

Green · Citrus

3-Methyl-2-butenal

CAS 107-86-8

Origin
synthetic
Note
Top
IFRA
Use with awareness
Data as of: Apr 2026

What Is 3-Methyl-2-butenal?

3-Methyl-2-butenal is a synthetic fragrance ingredient with a strong, green, leafy aroma. It’s often used in perfumes to add a crisp, fresh quality reminiscent of crushed leaves or unripe fruit. This aldehyde is valued for its ability to enhance natural green notes in fragrances, making it a subtle but important player in many fresh and botanical scents.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Used in regulated cosmetic products
May cause skin irritation at high concentrations
CAS
107-86-8
Formula
Mixture
MW
Variable
Odor Family
Green · Citrus
Layer 1 · Enthusiast

What Does 3-Methyl-2-butenal Smell Like?

3-Methyl-2-butenal delivers an intense, piercing green character – imagine the sharp snap of breaking a fresh leaf stem combined with the bitter greenness of underripe apples. Its initial burst is almost aggressively vegetal, like tomato vines or crushed galbanum, which then settles into a cleaner, more refined green note. The dry-down reveals a faintly sweet, hay-like quality that lingers subtly on the skin.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Vent Vert(Balmain, 1947)

Used to amplify the hyper-realistic galbanum effect in this groundbreaking green chypre, adding razor-sharp leafiness to the top notes.

Chanel No. 19(Chanel, 1971)

Contributes to the cold, metallic green iris effect, providing structural crispness to the floral heart.

Eau de Campagne(Sisley, 1974)

Enhances the tomato leaf illusion, working with stemone to create a photorealistic garden effect.

Layer 2

2D Molecular Structure

3-Methylbut-2-enal

SMILES: CC(C)=CC=O

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Methyl-2-butenal is an α,β-unsaturated aldehyde with the molecular formula C5H8O. As a synthetic material, it’s typically produced through oxidation of 3-methyl-2-buten-1-ol or via aldol condensation reactions. The double bond adjacent to the carbonyl group makes it reactive and particularly potent olfactorily. Its simple structure belies its powerful odor impact, with detection thresholds in the low parts-per-billion range.

Physical & Chemical Properties

Boiling Point137-138 °C
Density0.855 g/cm³
Refractive Index1.428
Flash Point32 °C
Vapor Pressure10.5 mmHg at 25°C

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Used sparingly for green top notes
Functional Fragrance0.05-0.2%Up to 0.5%Adds freshness to household products
Flavor1-5 ppmUp to 10 ppmUsed for green apple nuances

Classic Accords

+ Galbanum + Violet Leaf = Hyper-green + Citronellol + Rose Oxide = Rosy foliage + Stemone + Cis-3-Hexenol = Tomato leaf

Tip: Stabilize in ethanol before adding to water-based formulations to prevent polymerization.

Alternatives & Comparisons

1
Leaf Alcohol CAS 928-96-1

For a softer, more natural green effect with less intensity and better stability in formulations.

2
Stemone CAS 63894-48-0

When seeking a more complex, vegetal green note with tomato leaf characteristics.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA standards.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels with recommended concentration limits.

Sustainability

As a synthetic material, 3-methyl-2-butenal has minimal environmental impact in production. Its high potency means very small quantities are needed in formulations, reducing overall chemical load. The synthetic route avoids agricultural resource use, though some processes may involve petrochemical feedstocks.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090860
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 107-86-8

Physical Properties

Molecular Weight84.12 g/mol🔬 PubChem
LogP (Octanol-Water)1.2🔬 PubChem
Boiling Point134 °C🔬 EPA CompTox
Vapor Pressure5.6 mmHg @ 25°C📊 OPERA
Flash Point37 °C🔬 EPA CompTox
Involatility Index0.6581💻 Calculated
log Kp (skin permeability)-2.361💻 Calculated
SMILESCC(=CC=O)C🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsalmondfruitynuttyspicy• leffingwell
Functional Groupsaldehydealkene💻 RDKit
“Powerful and very diffusive, penetrating "gassy" odor of green-ethereal character. Very poor tenacity.”📖 Arctander
3-Methyl-2-butenal has an almond odor.📖 Fenaroli

Flavor Notes (Arctander)

“This aldehyde has found use in flavor compositions, mainly in the reconstitution of Raspberry flavor and "true-to-Nature" imitation Raspberry. It is used in trace concentrations only, but lends a powerful lift of freshly pressed juice to the aroma.”📖 Arctander
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID8029606

Physical Properties

Molecular Weight 84.118 g/mol🔬 EPA CompTox
Density 0.884 g/cm^3🔬 EPA CTX
Boiling Point 134.55 °C🔬 EPA CTX
Melting Point -20 °C🔬 EPA CTX
Flash Point 37.05 °C🔬 EPA CTX
Refractive Index 1.411 Dimensionless📊 OPERA
Molar Volume 101.804 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.53 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.045 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.045 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.23 Log10 unitless📊 OPERA
Water Solubility 1.308 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 6.559 mmHg🔬 EPA CTX
Viscosity 0.435 cP📊 OPERA
Surface Tension 23.541 dyn/cm📊 OPERA
Thermal Conductivity 140.055 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 1 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 25.301 cm^3/mol📊 OPERA
Polarizability 10.03 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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