3-(Methylthio)propanol (CAS 0505-10-2) — Balsamic Heart Note Fragrance Ingredient

Balsamic · Sweet

3-(Methylthio)propanol

CAS 0505-10-2

Origin
synthetic
Note
Heart
IFRA
Use with awareness
Data as of: Apr 2026

What Is 3-(Methylthio)propanol?

3-(Methylthio)propanol is a synthetic fragrance ingredient that adds a savory, meaty nuance to perfumes and flavored foods. You’ll encounter it in gourmand fragrances and savory flavorings. This molecule matters because it bridges the gap between sweet and savory in perfumery, creating intriguing umami-like effects that make compositions more complex and mouthwatering.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Approved for fragrance use
Strong odor – use sparingly
CAS
0505-10-2
Formula
Mixture
MW
Variable
Odor Family
Balsamic · Sweet
Layer 1 · Enthusiast

What Does 3-(Methylthio)propanol Smell Like?

3-(Methylthio)propanol bursts with an intense, savory-sulfurous aroma reminiscent of cooked meat or roasted onions. The initial pungency evolves into a brothy, umami-rich heart with hints of baked potato skins and black truffle. As it dries down, it leaves a lingering meaty-sweet character that blends surprisingly well with fruity and woody notes. The transformation from aggressive to gourmand makes it a fascinating perfumery material.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Ombre Nomade(Louis Vuitton, 2018)

Used to create a smoky, leathery depth that contrasts with the rose and oud, adding a visceral animalic edge to this opulent composition.

Black Afgano(Nasomatto, 2009)

Contributes to the dark, resinous cannabis accord, enhancing the narcotic, slightly dangerous vibe of this cult fragrance.

Baccarat Rouge 540 Extrait(Maison Francis Kurkdjian, 2015)

Provides subtle savory undertones that amplify the candied amber effect, making the sweetness more complex and addictive.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

3-(Methylthio)propanol is a sulfur-containing alcohol with the chemical formula C4H10OS. It’s produced industrially through the reaction of allyl alcohol with hydrogen sulfide followed by methylation. The sulfur atom contributes to its powerful odor characteristics, with detection thresholds in the parts-per-billion range. While not found extensively in nature, related thiols occur in cooked meats and some vegetables.

Physical & Chemical Properties

Boiling Point195-197 °C
Density1.03 g/cm³

Perfumer Guide

Note Position
Heart
Volatility
Medium (2-4 hours)
Blending
Good with caution
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Powerful modifier
Functional Fragrance0.01-0.1%Up to 0.3%Savory accent

Classic Accords

+ Ambroxan + Vanilla = Smoky gourmand + Patchouli + Labdanum = Animalic leather

Tip: Always pre-dilute to 1% or lower before incorporating into blends due to overwhelming potency.

Alternatives & Comparisons

1
Methional CAS 3268-49-3

For a more potato-like, earthy sulfuraceous character at even lower detection thresholds.

2
2-Methyl-3-furanthiol CAS 28588-74-1

When a more roasted meat character is desired, though even more potent.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific IFRA restrictions. General usage guidelines apply for sulfur compounds.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM has evaluated this material and found it safe at current usage levels in fragrance applications.

Sustainability

As a synthetic material, 3-(Methylthio)propanol has minimal environmental impact from sourcing. Production requires controlled chemical synthesis with proper waste management for sulfur-containing byproducts.

Explore 3-(Methylthio)propanol

Browse essential oils and aroma compounds.

Browse on iHerb →

Affiliate disclosure: we may earn a small commission at no extra cost to you.

References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Ingredient Data Sheet

CAS 0505-10-2

Physical Properties

Molecular Weight106.19 g/mol🔬 PubChem
LogP (Octanol-Water)0.5🔬 PubChem
log Kp (skin permeability)-2.993💻 Calculated

Odor & Flavor

Primary Descriptorssweet• leffingwell

Sensory Thresholds

Odor Detection Threshold0.7381 ppm (n=11)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Similar Posts