Allyl cyclohexaneacetate (CAS 4728-82-9) — Floral Top to middle Note Fragrance Ingredient

Floral · Sweet

Allyl cyclohexaneacetate

CAS 4728-82-9

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Allyl cyclohexaneacetate?

Allyl cyclohexaneacetate is a synthetic fragrance ingredient used in perfumes and scented products. It contributes a fruity, floral character often found in modern floral and fruity fragrances. This ester compound matters because it adds a fresh, slightly green top note that blends well with citrus and floral accords, helping create contemporary scent profiles.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major safety concerns at typical usage levels
Limited toxicology data available
CAS
4728-82-9
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does Allyl cyclohexaneacetate Smell Like?

Allyl cyclohexaneacetate opens with a crisp, fruity-green character reminiscent of unripe apples and fresh cut stems. The initial sharpness mellows into a soft floralcy with hints of lily-of-the-valley and pear skin. As it dries down, a subtle woody undertone emerges, leaving a clean, slightly sweet trail. The overall effect is like walking through an orchard just after rain – dewy, green, and alive with nascent fruitiness.

Scent Profile
Layer 2

2D Molecular Structure

Cyclohexaneacetic acid, 2-propenyl ester

SMILES: C=CCOC(=O)CC1CCCCC1

Chemistry, Properties & Perfumer Guide

The Chemistry

Allyl cyclohexaneacetate is an ester formed by the condensation of cyclohexaneacetic acid with allyl alcohol. As a synthetic material, it’s produced through acid-catalyzed esterification reactions. The allyl group contributes reactivity while the cyclohexyl moiety provides stability. This combination creates a molecule with moderate volatility and good tenacity for a top-to-mid note material.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Odor StrengthMedium

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fresh floral modifier
Soap0.1-0.5%Up to 1%Adds fruity lift

Classic Accords

Tip: Use with citrus oils to brighten green floral compositions.

Alternatives & Comparisons

1
Allyl amyl glycolate CAS 67634-00-8

More intense green-fruity character with stronger diffusion, suitable when a more pronounced effect is desired.

2
Hexyl acetate CAS 142-92-7

Simpler fruity ester with less floralcy, useful when a cleaner fruit note is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions currently apply to allyl cyclohexaneacetate.

RIFM Assessment

Not currently evaluated by RIFM.

Sustainability

As a synthetic material, allyl cyclohexaneacetate has minimal environmental impact from sourcing. Production typically uses petrochemical feedstocks, though bio-based routes may be possible. Its efficient odor impact means relatively small quantities are needed in formulations.

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References

  1. Bauer, K. et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 4728-82-9

Physical Properties

Molecular Weight182.26 g/mol🔬 PubChem
LogP (Octanol-Water)3.4🔬 PubChem
Boiling Point60 °C🔬 EPA CompTox
Flash Point98.8 °C🔬 EPA CompTox
log Kp (skin permeability)-1.398💻 Calculated
SMILESC=CCOC(=O)CC1CCCCC1🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated

Odor & Flavor

Primary Descriptorsfruitysweet• leffingwell
Functional Groupsesteretheralkene💻 RDKit
“alcohol with Cyclohexaneacetic acid under Pronounced “mixed-fruit y“ odor, sweet, azeotropic conditions.”📖 Arctander
A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.📖 Fenaroli

Regulatory Status

IOFI ClassificationArtificial📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID9063580

Physical Properties

Molecular Weight 182.263 g/mol🔬 EPA CompTox
Density 0.953 g/cm^3📊 OPERA
Boiling Point 234.238 °C📊 OPERA
Melting Point -9.486 °C📊 OPERA
Flash Point 98.875 °C🔬 EPA CTX
Refractive Index 1.458 Dimensionless📊 OPERA
Molar Volume 192.122 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.698 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.698 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.698 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.8 Log10 unitless📊 OPERA
Water Solubility 0.001 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.037 mmHg📊 OPERA
Viscosity 4.191 cP📊 OPERA
Surface Tension 31.534 dyn/cm📊 OPERA
Thermal Conductivity 139.543 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 52.396 cm^3/mol📊 OPERA
Polarizability 20.771 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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