Amyl butyrate (CAS 540-18-1) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Amyl butyrate

CAS 540-18-1

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Amyl butyrate?

Amyl butyrate is a synthetic ester used in perfumery for its fruity, banana-like aroma. You’ll encounter it in fruity fragrances, flavored foods, and some household products. It’s prized for its ability to add realistic, juicy fruit notes without the complexity of natural extracts.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Approved for food and fragrance use
Avoid undiluted skin contact
CAS
540-18-1
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Amyl butyrate Smell Like?

Amyl butyrate bursts with an intensely sweet, overripe banana aroma that quickly settles into a juicy pear and pineapple heart. The top note has a slightly boozy, fermented quality like banana liqueur, while the dry-down reveals a softer, creamier aspect reminiscent of custard or whipped cream. In dilution, it can suggest tropical fruits like guava or passionfruit with a subtle green nuance.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Joop! Homme(Joop!, 1989)

Used for its hyper-sweet fruity punch that defines the fragrance’s candy-like opening, contrasting with floral and woody base notes.

Lolita Lempicka(Lolita Lempicka, 1997)

Contributes to the licorice-anise top note illusion with its banana-like sweetness that blends seamlessly with herbal elements.

Layer 2

2D Molecular Structure

n-Amyl butyrate

SMILES: CCCCCOC(=O)CCC

Chemistry, Properties & Perfumer Guide

The Chemistry

Amyl butyrate (pentyl butanoate) is an ester formed from butyric acid and amyl alcohol. Industrially produced via Fischer esterification, this simple molecule delivers disproportionate olfactory impact due to its low odor threshold. The straight-chain structure gives it cleaner fruity character compared to branched-chain esters. While naturally occurring in some fruits like bananas and pineapples, commercial production is entirely synthetic for consistency and cost efficiency.

Physical & Chemical Properties

Boiling Point185-186 °C
Density0.866 g/cm³
Refractive Index1.411
Flash Point62 °C

Perfumer Guide

Note Position
Top
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Used for fruity top notes
Functional Fragrance0.1-0.5%Up to 1%Adds fruity freshness to cleaners
Flavor10-50 ppmUp to 100 ppmBanana and fruit flavor enhancer

Classic Accords

Tip: Use in trace amounts with citrus oils to prevent candy-like overdose in fresh fragrances.

Alternatives & Comparisons

1
Isoamyl acetate CAS 123-92-2

Offers sharper, greener banana note when more naturalistic fruit effect is desired, though less sweet and persistent.

2
Allyl amyl glycolate CAS 67634-00-8

Provides similar tropical fruit character but with added floral and metallic nuances for more sophisticated applications.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards (Amendment 49).

RIFM Assessment

RIFM evaluation confirms safe use at current levels in fragrance applications.

Sustainability

As a petrochemical-derived synthetic, amyl butyrate’s environmental impact comes from fossil fuel feedstock. However, its high potency means minimal quantities are needed compared to natural extracts. Some manufacturers are exploring bio-based production routes using fermentation-derived alcohols.

Explore Amyl butyrate

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090860

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID4041604

Physical Properties

Molecular Weight 158.241 g/mol🔬 EPA CompTox
Density 0.865 g/cm^3🔬 EPA CTX
Boiling Point 186.2 °C🔬 EPA CTX
Melting Point -73.2 °C🔬 EPA CTX
Flash Point 65.687 °C🔬 EPA CTX
Refractive Index 1.418 Dimensionless📊 OPERA
Molar Volume 180.578 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.32 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 3.215 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.215 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.45 Log10 unitless📊 OPERA
Water Solubility 0.002 mol/L🔬 EPA CTX
Henry's Law Constant 0.001 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 0.817 mmHg🔬 EPA CTX
Viscosity 1.133 cP📊 OPERA
Surface Tension 26.752 dyn/cm📊 OPERA
Thermal Conductivity 138.525 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 6 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 45.52 cm^3/mol📊 OPERA
Polarizability 18.045 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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