Anisyl propionate (CAS 7549-33-9) — Sweet Top to Middle Note Fragrance Ingredient

Sweet · Floral

Anisyl propionate

CAS 7549-33-9

Origin
synthetic
Note
Top to Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Anisyl propionate?

Anisyl propionate is a synthetic fragrance ingredient used to add sweet, floral, and slightly spicy nuances to perfumes and flavored products. It’s commonly found in gourmand fragrances and scented candles. This ester matters because it bridges floral and edible scent profiles, offering perfumers a versatile tool for creating warm, comforting compositions with subtle complexity.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated concentrations
Potential sensitizer at high doses
CAS
7549-33-9
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Anisyl propionate Smell Like?

Anisyl propionate opens with a sweet, powdery-anisic burst reminiscent of licorice candies and vanilla blossoms. Within minutes, it reveals a heart of honeyed heliotrope and baked goods, like almond croissants fresh from the oven. The dry-down settles into a creamy, benzoin-like warmth with whispers of carnation spice. Unlike straight anisic notes, it never turns medicinal – instead maintaining a plush, gourmand character that enhances both floral and oriental accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Shalimar(Guerlain, 1925)

Used as a bridge between citrus top notes and vanilla base, adding a gourmand-floral dimension to the iconic oriental structure.

L'Instant de Guerlain(Guerlain, 2003)

Provides a honeyed-anisic warmth that complements the magnolia heart note, creating a luminous yet comforting effect.

Layer 2

2D Molecular Structure

Anisyl propionate

SMILES: CCC(=O)OCC1=CC=C(OC)C=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

Anisyl propionate is an ester formed from anisyl alcohol and propionic acid. Its synthesis typically involves Fischer esterification under acidic conditions. The compound belongs to the benzyl ethers class, with the methoxy group on the benzene ring contributing to its sweet character. While not naturally abundant, related structures occur in some vanilla and heliotrope extracts. The propionate esterification increases volatility compared to anisyl acetate, making it particularly useful for top-to-middle note transitions.

Physical & Chemical Properties

Molecular Weight194.23 g/mol
Boiling Point295 °C (estimated)
Density1.08 g/cm³ (estimated)

Perfumer Guide

Note Position
Top to Middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-5%Up to 10%Adds gourmand warmth
Candles3-8%Up to 15%Enhances baked goods accord
Soaps0.5-2%Up to 5%Use sparingly to prevent residue

Classic Accords

Tip: Combine with ionones to create a velvety floral-gourmand effect without excessive sweetness.

Alternatives & Comparisons

1
Anisyl acetate CAS 104-21-2

More floral and less gourmand, with higher volatility. Better for fresh top notes when less sweetness is desired.

2
p-Anisaldehyde CAS 123-11-5

Provides sharper anisic character without the creamy aspects. Useful for fougère and herbal compositions.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA. Listed as safe when used within industry standards.

EU Allergen Declaration

Not listed in EU allergen regulation (EC) No 1223/2009.

RIFM Assessment

RIFM assessment concludes safe use at current industry levels with no significant sensitization risk.

Sustainability

Synthesized from petrochemical precursors with relatively low environmental impact. Production generates minimal waste compared to natural extraction methods. Biodegradability studies suggest moderate environmental persistence, though less concerning than related benzyl compounds.

Explore Anisyl propionate

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References

  1. Bickers et al. (2003). Safety assessment of anisyl derivatives. Food and Chemical Toxicology. PubChem

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 7549-33-9

Physical Properties

Molecular Weight194.23 g/mol🔬 PubChem
LogP (Octanol-Water)2.7🔬 PubChem
Boiling Point277 °C🔬 EPA CompTox
log Kp (skin permeability)-1.968💻 Calculated
SMILESCCC(=O)OCC1=CC=C(C=C1)OC🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated

Odor & Flavor

Primary Descriptorsfloralfruityherbalsweetvanilla• leffingwell
Functional Groupsesteretheraromatic💻 RDKit
“Sweet fruity, floral and somewhat Vanilla-like odor.”📖 Arctander
Anise propionate has an herbaceous odor and fruity (cherry, peach) taste. -📖 Fenaroli

Flavor Notes (Arctander)

“Finds considerable use in flavor compositions for imitation Apricot, Cherry, Peach, Quince, Raspberry, and in Licorice flavorings.”📖 Arctander

Regulatory Status

FEMA NumberFEMA 2102⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID8047713

Physical Properties

Molecular Weight 194.23 g/mol🔬 EPA CompTox
Density 1.078 g/cm^3🔬 EPA CTX
Boiling Point 277 °C🔬 EPA CTX
Melting Point 46.719 °C📊 OPERA
Flash Point 112.067 °C📊 OPERA
Refractive Index 1.497 Dimensionless📊 OPERA
Molar Volume 182.749 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.403 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.403 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.403 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 6.07 Log10 unitless📊 OPERA
Water Solubility 0.005 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.004 mmHg📊 OPERA
Viscosity 3.915 cP📊 OPERA
Surface Tension 34.913 dyn/cm📊 OPERA
Thermal Conductivity 140.848 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 35.53 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 3 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 53.521 cm^3/mol📊 OPERA
Polarizability 21.217 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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