bis-(Methylthio)methane (CAS 1618-26-4) — Spicy Middle Note Fragrance Ingredient

Spicy · Balsamic

bis-(Methylthio)methane

CAS 1618-26-4

Origin
synthetic
Note
Middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is bis-(Methylthio)methane?

Bis-(Methylthio)methane is a synthetic sulfur compound used in perfumery to create intense, savory aromas. You’ll encounter it in gourmand fragrances and savory flavorings. This molecule matters because it adds a unique meaty, roasted onion character that’s irreplaceable in modern fragrance design, especially for creating umami effects.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Strong odor – use low concentrations
Potential skin sensitizer at high doses
CAS
1618-26-4
Formula
Mixture
MW
Variable
Odor Family
Spicy · Balsamic
Layer 1 · Enthusiast

What Does bis-(Methylthio)methane Smell Like?

Bis-(Methylthio)methane delivers a powerful, diffusive punch of savory complexity – imagine roasted garlic simmering in meat drippings, with sulfurous undertones of black truffle and fried shallots. The initial blast evolves into a more refined, brothy character reminiscent of premium soy sauce. In drydown, it leaves a lingering umami impression that enhances other gourmand notes. This workhorse material bridges the gap between savory and sweet in modern perfumery.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Ombré Nomade(Louis Vuitton, 2018)

Used at trace levels to amplify the oud’s leathery facets, creating a smoky, almost barbecued meat effect that contrasts beautifully with rose.

Black Afgano(Nasomatto, 2009)

Provides the signature asphalt-meets-truffle effect, blending with cannabis and oud notes for an illicit, underground club atmosphere.

Layer 2

2D Molecular Structure

Methane, bis(methylthio)-

SMILES: CSCSC

Chemistry, Properties & Perfumer Guide

The Chemistry

Bis-(Methylthio)methane is an organosulfur compound with two methylthio groups attached to a central methane carbon. Synthesized through reactions between methanethiol and formaldehyde, this molecule exemplifies the ‘meaty’ sulfur compounds prized in flavor and fragrance. The methylthio (-SCH3) groups are responsible for its characteristic sulfuraceous odor profile. While not found in nature, it mimics compounds created during Maillard reactions in cooked foods.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Odor ThresholdExtremely low (ppb range)

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-4 hours)
Blending
Specialist
ApplicationTypical %RangeNotes
Fine Fragrance0.01-0.1%Up to 0.5%Used at trace levels for savory effects
Flavor1-5 ppmUp to 10 ppmCreates meaty, roasted notes

Classic Accords

Tip: Always pre-dilute to 1% or lower before blending due to extreme potency.

Alternatives & Comparisons

1
2-Methyl-3-furanthiol CAS 28588-74-1

When a more specifically meaty, roasted character is needed without the onion aspects.

2
Methional CAS 3268-49-3

For a softer, potato-like sulfur note that integrates more smoothly in floral compositions.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific IFRA restrictions. General sulfur compound guidelines apply.

GHS Classification

H315 Skin irritation H319 Eye irritation H335 May cause respiratory irritation

RIFM Assessment

RIFM evaluation pending. Use with caution until full safety assessment completed.

Sustainability

As a synthetic material, bis-(Methylthio)methane avoids agricultural impacts but requires energy-intensive synthesis. Modern production methods aim to minimize sulfur waste streams. Being highly potent, its carbon footprint per dose is relatively low compared to natural alternatives.

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References

    Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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    Physicochemical Properties

    DTXSID: DTXSID0061822

    Physical Properties

    Molecular Weight 108.22 g/mol🔬 EPA CompTox
    Density 1.07 g/cm^3🔬 EPA CTX
    Boiling Point 147.75 °C🔬 EPA CTX
    Melting Point -50.273 °C📊 OPERA
    Flash Point 42 °C🔬 EPA CTX
    Refractive Index 1.515 Dimensionless📊 OPERA
    Molar Volume 105.994 cm^3/mol📊 OPERA

    Partition & Solubility

    LogP (Octanol-Water) 104.155 Log10 unitless🔬 EPA CTX
    LogD (pH 5.5) 1.583 Log10 unitless📊 OPERA
    LogD (pH 7.4) 1.583 Log10 unitless📊 OPERA
    LogKoa (Octanol-Air) 3.75 Log10 unitless📊 OPERA
    Water Solubility 0.11 mol/L📊 OPERA
    Henry's Law Constant 0.002 atm-m3/mole📊 OPERA

    Transport Properties

    Vapor Pressure 4.444 mmHg🔬 EPA CTX
    Viscosity 0.868 cP📊 OPERA
    Surface Tension 30.011 dyn/cm📊 OPERA
    Thermal Conductivity 119.542 mW/(m*K)📊 OPERA

    Molecular Descriptors

    Topological Polar Surface Area 0 Ų💻 Computed
    H-Bond Donors 0 count💻 Computed
    H-Bond Acceptors 2 count💻 Computed
    Rotatable Bonds 2 count💻 Computed
    Aromatic Rings 0 count💻 Computed
    Molar Refractivity 31.942 cm^3/mol📊 OPERA
    Polarizability 12.663 Å^3📊 OPERA

    Data Sources:

    🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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