Cedarwood Oil Virginia (CAS 8000-27-9) — Woody Base Note Fragrance Ingredient




Cedarwood Oil Virginia

CAS 8000-27-9

Origin
Note
IFRA
Generally safe
Data as of: Mar 2026

What Is Cedarwood Oil Virginia?

Cedarwood Oil Virginia is a warm, woody essential oil distilled from the bark of Eastern Red Cedar trees. You’ll find it in men’s colognes, home fragrances, and natural insect repellents. This oil carries the nostalgic scent of cedar chests and freshly sharpened pencils. Its importance lies in being one of perfumery’s most versatile woody bases, providing longevity and a dry, slightly sweet woodiness that blends well with citrus, spices, and leather accords.

Safety Profile

GENERALLY SAFE

Generally safeUse with awarenessProfessional use
No IFRA restrictions
Potential skin sensitizer at high concentrations
CAS
8000-27-9
Formula
Mixture
MW
Variable
Odor Family
Key Constituents
α-Cedrene

α-Cedrene
Thujopsene

Thujopsene
Cedrol

Cedrol
Layer 1 · Enthusiast

What Does Cedarwood Oil Virginia Smell Like?

Virginia Cedarwood opens with a crisp, pencil-shaving sharpness – dry and slightly camphoraceous, like walking into an old library with wooden shelves. As it settles, the heart reveals a warmer character: honeyed sawdust with whispers of sandalwood-like creaminess and a faintly smoky undertone. The dry-down is remarkably persistent, leaving a clean, masculine woodiness reminiscent of well-worn leather and antique furniture. Unlike Atlas Cedar’s sharper profile, Virginia Cedarwood has a rounded sweetness that makes it more versatile in oriental and fougère compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Terre d’Hermès(Hermès, 2006)

Used for its dry, mineralic woodiness that complements the flint accord, adding depth to the citrus-vetiver structure without overwhelming the composition.

Chanel Égoïste(Chanel, 1990)

Provides the sandalwood-like creaminess in the woody base, blending with rose and cinnamon to create a warm, luxurious masculine signature.

Tom Ford Oud Wood(Tom Ford, 2007)

Used as a supporting wood note to soften the medicinal oud, adding a dry, pencil-shaving texture that makes the oud more wearable.

Balances the green vetiver with its honeyed wood tones, creating a clean yet warm foundation reminiscent of sun-baked cedar decks.

Diptyque Tam Dao(Diptyque, 2003)

Forms the core wood accord with sandalwood, evoking the scent of freshly carved Buddhist temple woodwork with its dry, slightly resinous character.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Virginia Cedarwood Oil is primarily composed of sesquiterpenes, with cedrene (35-50%) and thujopsene (15-25%) as major constituents. These bicyclic terpenes are responsible for its characteristic dry wood scent. The oil is steam-distilled from Juniperus virginiana heartwood, where these compounds develop as natural preservatives. Unlike Atlas Cedar (Cedrus atlantica), Virginia Cedarwood contains higher levels of cedrol, contributing to its creamier dry-down. Modern production often involves fractional distillation to remove waxy components and standardize odor profiles for perfumery use.

Chemical Composition

Physical & Chemical Properties

Boiling Point 250-260 °C
Flash Point 100 °C
Density 0.945-0.965 g/cm³
Refractive Index 1.495-1.510
Solubility Soluble in alcohol, insoluble in water

Key Constituent Properties

Constituent CAS MW BP °C XLogP Vapor P.
α-Cedrene 469-61-4 204.35 262 5.2 0.01 mmHg
Thujopsene 470-40-6 204.35 263 5.3 0.01 mmHg
Cedrol 77-53-2 222.37 291 4.1 0.0004 mmHg

Perfumer Guide

Note Position
Base
Volatility
Very low (24+ hours)
Blending
Excellent
Application Typical % Range Notes
Fine Fragrance 1-5% Up to 10% Provides woody depth without overpowering
Soaps/Detergents 0.5-2% Up to 3% Adds masculine character to cleansers
Home Fragrance 2-8% Up to 15% Creates warm, comforting wood accords
Insect Repellents 5-10% Up to 20% Natural moth deterrent properties

Classic Accords

+ Patchouli + Vanilla = Oriental
+ Bergamot + Lavender = Fougère
+ Vetiver + Oakmoss = Chypre
+ Leather + Birch Tar = Russian Leather

Tip: Fractionate or dilute to prevent crystallization in high concentrations.

Alternatives & Comparisons

1
Cedarwood Oil Atlas CAS 8023-85-6

Sharper, more camphoraceous profile from Cedrus atlantica. Use when needing brighter wood notes without Virginia’s sweetness.

2
Cedramber CAS 32388-55-9

Synthetic amber-woody material with similar dry wood character but greater diffusion. Useful when natural oil variability is problematic.

3
Vertofix Coeur CAS 68991-42-4

Synthetic woody-amber material that enhances cedar’s dry aspects while adding radiance. Blends well with Virginia Cedarwood.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions. Listed as safe for all applications under IFRA standards.

EU Allergen Declaration

None. Not listed in EU allergen regulation (EC) No 1223/2009.

GHS Classification

H315 Skin irritation
H317 May cause allergic skin reaction

RIFM Assessment

RIFM safety assessment confirms safe use at current industry levels. No evidence of phototoxicity.

Sustainability

Virginia Cedarwood is sustainably harvested from managed forests in North America, primarily as a byproduct of lumber production. The distillation process is energy-intensive but produces minimal waste. Synthetic alternatives exist but lack the complexity of natural cedarwood. Recent efforts focus on improving distillation efficiency and supporting reforestation programs to maintain sustainable yields.

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Industry & Science Data

Commercial Price
$15–$35/kg
natural grade, bulk market
Indicative 2024 pricing. Varies by purity & volume.
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References

  1. Lawrence, B.M. (2003). Cedarwood Oils. Perfumer & Flavorist, 28, 54-57. Industry Journal
  2. Tisserand, R. & Young, R. (2014). Essential Oil Safety. Elsevier. Safety Reference
  3. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. Technical Data

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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