Gamma-Decalactone (CAS 706-14-9) — Sweet Heart Note Fragrance Ingredient




Gamma-Decalactone

CAS 706-14-9

Origin
Note
IFRA
Generally safe
Data as of: Mar 2026

What Is Gamma-Decalactone?

Gamma-Decalactone is a fruity-smelling compound found naturally in peaches, apricots, and coconut. You’ll encounter it in fruity perfumes, gourmand fragrances, and some food flavorings. This lactone creates creamy, peach-like aromas that make scents feel juicy and ripe. It’s prized for adding a naturalistic fruitiness without being cloying.

Safety Profile

GENERALLY SAFE

Generally safeUse with awarenessProfessional use
GRAS status for food use
Moderate skin sensitivity potential
CAS
706-14-9
Formula
Mixture
MW
Variable
Odor Family
Layer 1 · Enthusiast

What Does Gamma-Decalactone Smell Like?

Gamma-Decalactone bursts with the succulent sweetness of sun-warmed peaches, dripping with juice. The initial impression is intensely fruity – like biting into a perfectly ripe peach with hints of coconut cream swirling beneath. As it evolves, the scent becomes creamier, developing a lactonic richness reminiscent of sweetened condensed milk. The dry-down reveals a soft, musky undertone that lingers close to the skin, creating a comforting gourmand trail.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Peche Cardinal(MDCI, 2005)

Gamma-Decalactone forms the luscious peach core of this fragrance, blending with osmanthus and vanilla to create an ultra-realistic peach nectar effect that lasts through the heart notes.

Bitter Peach(Tom Ford, 2020)

Used here to contrast with bitter orange, the lactone provides a creamy counterpoint that prevents the peach accord from becoming too sharp or candied.

Layer 2

2D Molecular Structure

gamma-Decanolactone

SMILES: CCCCCCC1CCC(=O)O1

Chemistry, Properties & Perfumer Guide

The Chemistry

Gamma-Decalactone belongs to the class of gamma-lactones, cyclic esters formed through intramolecular esterification of 5-hydroxypentanoic acid. Naturally occurring in many stone fruits, it’s typically synthesized via cyclization of 10-hydroxydecanoic acid or through biotechnological routes using yeast fermentation. The gamma position of the lactone ring creates its characteristic fruity odor, distinguishing it from delta-lactones which have creamier profiles.

Physical & Chemical Properties

Boiling Point 281 °C
Density 0.95 g/cm³
Flash Point >110 °C
Refractive Index 1.446

Perfumer Guide

Note Position
Heart
Volatility
Moderate (2-6 hours)
Blending
Excellent
Application Typical % Range Notes
Fine Fragrance 0.5-3% Up to 5% Fruity heart note
Functional Fragrance 0.1-1% Up to 2% Gourmand modifier

Classic Accords

+ Vanilla + Aldehydes = Creamy peach
+ Osmanthus + Honey = Stone fruit nectar

Tip: Use with bergamot to brighten or with sandalwood to deepen the peach character.

Alternatives & Comparisons

1
Gamma-Undecalactone CAS 104-67-6

Provides a more intense, coconut-peach character with greater tenacity for tropical compositions.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions. Listed as safe for use in all categories.

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels.

Sustainability

Most gamma-decalactone is produced synthetically from petrochemical sources, though some is derived through sustainable fermentation processes using castor oil derivatives. The synthetic route has lower environmental impact than extraction from natural sources.

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Industry & Science Data

Odor Detection Threshold
11 ppb
in air (orthonasal)
Ref: van Gemert, Odour Thresholds (2011)
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References

  1. Bauer, K. et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 706-14-9

Physical Properties

Molecular Weight170.25 g/mol🔬 PubChem
LogP (Octanol-Water)2.7🔬 PubChem
Boiling Point114 °C🔬 EPA CompTox
Vapor Pressure0.0051 mmHg @ 25°C📊 OPERA
Flash Point136 °C🔬 EPA CompTox
Involatility Index0.0004💻 Calculated
log Kp (skin permeability)-1.822💻 Calculated
SMILESCCCCCCC1CCC(=O)O1🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score3.9 / 5💻 Calculated

Odor & Flavor

Primary Descriptorscoconutpeach• leffingwell
Functional Groupsesterether💻 RDKit
“Refined, oily-peachy and extraordinarily tenacious odor. More Peach-like, less Nut-like than Nonanolide-1,4.”📖 Arctander
g-Decalactone has a pleasant, fruity, peach-like odor.📖 Fenaroli

Flavor Notes (Arctander)

“Very powerful, creamy-fruit, Peach-like taste in concentrations below 5 ppm, perceptible well below 0.2 ppm. This Lactone is considered superior to Nonolactone ("Aldehyde C-18") and Undecalactone ("Aldehyde C-14") as a flavor material, and if it is of proper quality, it shows excellent versatility a”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0625 ppm (n=11)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2360⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID4022109

Physical Properties

Molecular Weight 170.252 g/mol🔬 EPA CompTox
Density 0.953 g/cm^3🔬 EPA CTX
Boiling Point 283.3 °C🔬 EPA CTX
Melting Point -5.553 °C📊 OPERA
Flash Point 142.7 °C🔬 EPA CTX
Refractive Index 1.447 Dimensionless📊 OPERA
Molar Volume 179.856 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.755 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 2.715 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.715 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.83 Log10 unitless📊 OPERA
Water Solubility 0.009 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.005 mmHg🔬 EPA CTX
Viscosity 3.041 cP📊 OPERA
Surface Tension 31.018 dyn/cm📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 48.041 cm^3/mol📊 OPERA
Polarizability 19.045 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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