Lantana camara oil (CAS 90046-17-6) — Floral Heart to base Note Fragrance Ingredient
Lantana camara oil
CAS 90046-17-6
What Is Lantana camara oil?
Lantana camara oil is a fragrant essential oil extracted from the vibrant flowers of the lantana plant, commonly found in tropical gardens. Its complex aroma makes it a unique addition to perfumes and scented products. This oil matters because it offers perfumers an exotic, multi-faceted floral note that evolves beautifully on skin, blending tropical sweetness with herbal undertones.
Safety Profile
USE WITH AWARENESSWhat Does Lantana camara oil Smell Like?
Lantana camara oil bursts with a tropical floralcy reminiscent of honey-drenched citrus blossoms, layered with subtle herbal greenness. The top notes carry a bright, almost lemony freshness that quickly deepens into a rounded floral heart with hints of black currant and warm spice. As it dries down, earthy undertones emerge, creating a sophisticated balance between sweetness and vegetation. The overall effect is like walking through a sunlit tropical garden where flowers, leaves, and warm earth mingle in the humid air.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
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Chemistry, Properties & Perfumer Guide
The Chemistry
Lantana camara oil is a complex mixture of terpenes, sesquiterpenes, and oxygenated compounds that vary by chemotype. The dominant components typically include β-caryophyllene, germacrene D, and α-pinene, with significant variation depending on growing conditions. The oil is steam-distilled from the flowers and leaves, yielding about 0.1-0.3% essential oil. Some chemotypes contain unique compounds like lantadene triterpenes, which contribute to its characteristic scent profile. The oil’s complexity makes chromatographic fingerprinting essential for quality control.
Physical & Chemical Properties
| Appearance | Pale yellow to amber liquid |
|---|---|
| Boiling Point | Varies by chemotype |
| Density | 0.89-0.92 g/cm³ |
| Refractive Index | 1.480-1.495 |
| Solubility | Soluble in alcohol and oils |
Key Constituent Properties
| Constituent | CAS | MW | BP °C | XLogP | Vapor P. |
|---|---|---|---|---|---|
| β-caryophyllene | 87-44-5 | 204.35 | 262-264 °C | 5.2 | 0.01 mmHg |
| Germacrene D | 23986-74-5 | 204.35 | 124-126 °C | 5.4 | 0.003 mmHg |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.5-2% | Up to 5% | Adds tropical complexity |
| Home Fragrance | 1-3% | Up to 8% | Creates exotic atmospheres |
| Soap/Cosmetic | 0.1-0.5% | Up to 1% | Limited by potential sensitization |
Classic Accords
Tip: Blend with citrus top notes to brighten the initial impression and prevent the herbal facets from dominating.
Alternatives & Comparisons
For a sweeter, more conventional floral effect without the herbal undertones.
Provides a similar tropical floral character with creamier, more narcotic qualities.
When just the woody-spicy backbone of the scent is needed without the full complexity.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
Not currently restricted by IFRA, but recommended usage levels should be followed due to potential sensitization concerns.
EU Allergen Declaration
Contains potential allergens including limonene and β-caryophyllene. Must be declared if present above threshold levels.
GHS Classification
RIFM Assessment
RIFM has evaluated some components but not the complete oil. Preliminary data suggests moderate sensitization potential.
Sustainability
Lantana camara is considered invasive in many regions, which paradoxically makes it a sustainable crop as harvesting helps control its spread. However, wild collection should be managed to avoid disrupting local ecosystems. The plant grows vigorously with minimal inputs, making cultivation relatively low-impact compared to more delicate floral crops.
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References
- Verma et al. (2014). Chemical composition of Lantana camara essential oil. Journal of Essential Oil Research. DOI:10.1080/10412905.2013.860409
- Sharma et al. (2019). Phytochemistry and biological activities of Lantana camara. Phytochemistry Reviews. DOI:10.1007/s11101-018-9585-x
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 90046-17-6Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
