Methyl 2-pyrrolyl ketone (CAS 1072-83-9) — Sweet Middle Note Fragrance Ingredient
Methyl 2-pyrrolyl ketone
CAS 1072-83-9
What Is Methyl 2-pyrrolyl ketone?
Methyl 2-pyrrolyl ketone is a synthetic fragrance ingredient with a unique, nutty, and slightly roasted aroma. You might encounter it in gourmand perfumes, coffee-flavored products, or specialty food aromas. It’s valued for its ability to add depth to nutty, chocolate, and caramel accords, creating a warm, comforting effect in fragrances.
Safety Profile
USE WITH AWARENESSWhat Does Methyl 2-pyrrolyl ketone Smell Like?
Methyl 2-pyrrolyl ketone opens with a sharp, nutty character reminiscent of roasted peanuts or coffee beans. As it develops, it reveals a warm, slightly caramelized sweetness, akin to freshly baked bread or toasted hazelnuts. The dry-down lingers with a subtle, earthy undertone that blends seamlessly with woody or vanilla bases. Its behavior is tenacious, making it valuable for creating long-lasting gourmand effects.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used here to enhance the dark gourmand theme, contributing roasted coffee and nutty nuances that complement the rum and chocolate accord.
Adds a rich, coffee-like depth to the spicy cardamom and cinnamon heart, creating a warm, inviting fragrance profile.
2D Molecular Structure
SMILES: CC(=O)C1=CC=CN1
Chemistry, Properties & Perfumer Guide
The Chemistry
Methyl 2-pyrrolyl ketone belongs to the pyrrole family of heterocyclic compounds. It is synthesized through the Friedel-Crafts acylation of pyrrole with acetyl chloride. The ketone functional group at the 2-position of the pyrrole ring contributes to its distinctive nutty-roasted odor profile. While not found in nature, it shares structural similarities with some Maillard reaction products responsible for cooked food aromas.
Physical & Chemical Properties
| Appearance | Colorless to pale yellow liquid |
|---|---|
| Boiling Point | Approx. 200-220°C (estimated) |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.1-0.5% | Up to 1% | Used sparingly for nutty-roasted effects |
| Functional Fragrance | 0.01-0.1% | Up to 0.2% | In food-flavored products at lower doses |
Classic Accords
Tip: Use in trace amounts with vanillin to create a more complex chocolate impression without overwhelming the composition.
Alternatives & Comparisons
Offers a more pronounced popcorn-like aroma at lower thresholds, useful when a lighter roasted note is desired.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No specific IFRA restrictions. General usage guidelines apply for pyrrole derivatives.
GHS Classification
RIFM Assessment
RIFM has reviewed similar pyrrole derivatives but no specific assessment found for this compound. Recommended to follow general pyrrole safety guidelines.
Sustainability
As a synthetic material, Methyl 2-pyrrolyl ketone has consistent quality and doesn’t rely on agricultural production. However, its synthesis requires petrochemical feedstocks. The environmental impact is moderate compared to natural extracts but lower than some complex naturals in terms of land and water use.
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Ingredient Data Sheet
CAS 1072-83-9Physical Properties
| Molecular Weight | 109.13 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 0.9🔬 PubChem |
| Boiling Point | 220 °C🔬 EPA CompTox |
| Flash Point | 92.4 °C🔬 EPA CompTox |
| log Kp (skin permeability) | -2.727💻 Calculated |
| SMILES | CC(=O)C1=CC=CN1🔬 PubChem |
Volatility & Performance
| Fragrance Note | Heart💻 Calculated |
Odor & Flavor
| Primary Descriptors | cherrynuttytea• leffingwell |
| Functional Groups | ketonearomatic💻 RDKit |
| Methyl-2-pyrrolyl ketone has an odor reminiscent of bread, walnut and licorice.📖 Fenaroli | |
Sensory Thresholds
| Odor Detection Threshold | 27.1075 ppm (n=3)📖 van Gemert |
Regulatory Status
| IOFI Classification | Nature Identical📖 Fenaroli |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID0047084
Physical Properties
| Molecular Weight | 109.128 g/mol🔬 EPA CompTox |
| Density | 1.083 g/cm^3📊 OPERA |
| Boiling Point | 220 °C🔬 EPA CTX |
| Melting Point | 89.938 °C🔬 EPA CTX |
| Flash Point | 92.475 °C🔬 EPA CTX |
| Refractive Index | 1.531 Dimensionless📊 OPERA |
| Molar Volume | 99.286 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 0.93 Log10 unitless🔬 EPA CTX |
| LogD (pH 5.5) | 0.952 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | 0.952 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 6.22 Log10 unitless📊 OPERA |
| Water Solubility | 0.411 mol/L📊 OPERA |
| Henry's Law Constant | 0 atm-m3/mole📊 OPERA |
Transport Properties
| Vapor Pressure | 0.048 mmHg📊 OPERA |
| Viscosity | 2.978 cP📊 OPERA |
| Surface Tension | 41.54 dyn/cm📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 32.86 Ų💻 Computed |
| H-Bond Donors | 1 count💻 Computed |
| H-Bond Acceptors | 1 count💻 Computed |
| Rotatable Bonds | 1 count💻 Computed |
| Aromatic Rings | 1 count💻 Computed |
| Molar Refractivity | 30.714 cm^3/mol📊 OPERA |
| Polarizability | 12.176 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
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