Orange peel, sweet, alcoholate (CAS 8028-48-6) — Citrus Top Note Fragrance Ingredient

Citrus · Sweet

Orange peel, sweet, alcoholate

CAS 8028-48-6

Origin
natural
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Orange peel, sweet, alcoholate?

Sweet orange peel alcoholate is a fragrant extract derived from the peels of sweet oranges, capturing their bright, zesty essence. You’ll encounter it in citrus-forward perfumes, cleaning products, and some gourmand fragrances. This ingredient matters because it delivers the authentic, uplifting scent of freshly peeled oranges without the volatility of raw citrus oils, making fragrances last longer while maintaining natural freshness.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No IFRA restrictions
Non-phototoxic
CAS
8028-48-6
Formula
Mixture
MW
Variable
Odor Family
Citrus · Sweet
Layer 1 · Enthusiast

What Does Orange peel, sweet, alcoholate Smell Like?

Bursting with the vibrant, sun-kissed aroma of freshly peeled oranges, this alcoholate opens with a juicy, almost effervescent citrus punch. The initial brightness mellows into a rounded sweetness reminiscent of orange marmalade, with subtle green undertones from the peel’s white pith. Unlike cold-pressed oils, the alcohol extraction preserves delicate top notes while eliminating harsh terpenes, resulting in a smoother dry-down that lingers as a soft, candied citrus whisper.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Provides the sparkling citrus foundation that defines this classic cologne, blending seamlessly with rosemary and basil for a Mediterranean freshness.

Orange Sanguine(Atelier Cologne, 2010)

Forms the photorealistic orange core of this fragrance, enhanced by bitter orange and jasmine to create a ‘just-squeezed’ juice effect.

Layer 2

2D Molecular Structure

Orange terpenes

SMILES: CC(=CCCC(=C)C=C)CCC=C(C)C=O

Chemistry, Properties & Perfumer Guide

The Chemistry

Sweet orange peel alcoholate is produced through alcoholic maceration of Citrus sinensis peels, concentrating oxygenated compounds while reducing monoterpene hydrocarbons. The process preserves delicate aldehydes like octanal and decanal that contribute to the fresh-peeled character. Unlike steam-distilled oils, alcohol extraction captures non-volatile components like coumarins and flavonoids that add depth and tenacity.

Physical & Chemical Properties

AppearanceClear to pale yellow liquid
SolubilityMiscible in alcohol

Perfumer Guide

Note Position
Top
Volatility
Moderate (1-2 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance2-5%Up to 10%Citrus accords
Functional Fragrances0.5-2%Up to 5%Cleaning products

Classic Accords

Tip: Combine with hesperidic materials to extend citrus longevity without losing freshness.

Alternatives & Comparisons

1
Orange Oil Folded CAS 8008-57-9

Use when higher terpene content is desired for more pungent citrus character in cleaning products.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA standards.

RIFM Assessment

Considered safe as used in current fragrance practices by RIFM.

Sustainability

Sourced as a byproduct of orange juice production, utilizing peels that would otherwise be discarded. Alcohol extraction is more energy-efficient than steam distillation, though solvent recovery systems are recommended for large-scale production.

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References

  1. Dugo, G., & Di Giacomo, A. (2002). Citrus: The Genus Citrus. CRC Press. ISBN 9780415284919

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8028-48-6

Physical Properties

Molecular Weight218.33 g/mol🔬 PubChem
LogP (Octanol-Water)4.8🔬 PubChem
log Kp (skin permeability)-0.624💻 Calculated
SMILESCC(=CCCC(=C)C=C)CCC=C(C)C=O🔬 PubChem

Odor & Flavor

Primary Descriptorscitrusorangesweet• leffingwell
Functional Groupsaldehydealkene💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID1047730

Physical Properties

Molecular Weight 218.33 g/mol🔬 PubChem

Partition & Solubility

LogP (Octanol-Water) 4.8 Log10 unitless🔬 PubChem

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 8 count💻 Computed
Molar Refractivity 71.38 cm^3/mol💻 Computed

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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