Origanum oil (extractive) (CAS 8007-11-2) — Green Middle Note Fragrance Ingredient

Green · Spicy

Origanum oil (extractive)

CAS 8007-11-2

Origin
natural
Note
Middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is Origanum oil (extractive)?

Origanum oil is a concentrated essential oil derived from oregano plants, primarily used in aromatherapy and natural cleaning products. It’s commonly encountered in herbal remedies and household disinfectants. This oil matters because it contains potent antimicrobial compounds, making it valuable for both therapeutic and practical applications in natural product formulations.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Potentially irritating to skin at high concentrations
Avoid during pregnancy due to emmenagogue effects
CAS
8007-11-2
Formula
Mixture
MW
Variable
Odor Family
Green · Spicy
Layer 1 · Enthusiast

What Does Origanum oil (extractive) Smell Like?

Origanum oil bursts with a sharp, herbaceous punch reminiscent of dried Mediterranean herbs crushed between fingers. The initial intensity of camphoraceous warmth mellows into a green, slightly phenolic heart. Over hours, it settles into a dry, woody-herbal base with lingering spicy undertones – like sun-baked oregano leaves mixed with ancient apothecary spices.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Herbae(L’Occitane, 2018)

Used for its intense Mediterranean herbaceous character, creating an aromatic-green focal point that suggests sun-drenched Provençal hillsides.

Sauvage(Dior, 2015)

Provides a subtle wild herbal accent that enhances the fragrance’s rugged, natural masculinity when used in trace amounts.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Origanum oil is chemically complex, dominated by monoterpenoids like carvacrol (60-80%) and thymol. These phenols are biosynthesized via the shikimic acid pathway in glandular trichomes. The oil’s composition varies significantly based on chemotype – some plants produce primarily carvacrol while others favor γ-terpinene or p-cymene precursors. Extraction typically occurs via steam distillation of flowering tops.

Physical & Chemical Properties

AppearancePale yellow to dark amber liquid
Density0.935-0.960 g/cm³
Refractive Index1.502-1.512

Perfumer Guide

Note Position
Middle
Volatility
Moderate (2-4 hours)
Blending
Challenging
ApplicationTypical %RangeNotes
Aromatherapy1-2%Up to 5%Dilution critical for topical use
Household Cleaners0.5-1%Up to 2%Antimicrobial properties

Classic Accords

Tip: Always pre-dilute in alcohol before incorporating into water-based products to prevent separation.

Alternatives & Comparisons

1
Thyme oil CT thymol CAS 8007-46-3

Provides similar phenolic intensity with slightly sweeter nuance when origanum’s harshness needs tempering.

2
Savory oil CAS 8016-68-0

Offers comparable antimicrobial effects with a warmer, less aggressive herbal character.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted by IFRA but recommended maximum 0.6% in leave-on products due to dermal sensitization potential.

EU Allergen Declaration

Contains carvacrol which may trigger allergic reactions in sensitive individuals.

GHS Classification

H315 Skin irritation H317 May cause allergic skin reaction

RIFM Assessment

RIFM assessment confirms moderate skin sensitization potential at concentrations above 1%.

Sustainability

Wild oregano populations are resilient but commercial demand pressures some Mediterranean ecosystems. Responsible producers cultivate plants or harvest from managed wild stands. Steam distillation requires significant energy input but produces minimal waste compared to solvent extraction methods.

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References

  1. Sivropoulou et al. (1996). Antimicrobial activity of origanum essential oils. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf950540t
  2. PubChem Compound Summary for Origanum oil PubChem

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8007-11-2
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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