Peach extract (CAS 1429493-82-2) — Sweet Top to Heart Note Fragrance Ingredient
Peach extract
CAS 1429493-82-2
What Is Peach extract?
Peach extract is a natural fragrance ingredient derived from the juicy, sweet flesh of peaches. It’s commonly found in fruity perfumes, body lotions, and gourmand scents. This ingredient captures the essence of summer orchards in a bottle. The extract matters because it provides an authentic, mouthwatering peach aroma that synthetic alternatives often struggle to replicate. It adds a natural sweetness and juicy character to fragrances without being cloying.
Safety Profile
GENERALLY SAFEWhat Does Peach extract Smell Like?
Peach extract bursts with the sun-ripened sweetness of orchard-fresh peaches, carrying the perfect balance between floral nectar and juicy pulp. The top notes are bright with a slight green tartness like biting into an unpeeled peach. As it develops, the heart reveals a honeyed, almost syrupy depth reminiscent of peach preserves, while the base carries a subtle woody-powdery nuance from the fruit’s pit. The dry-down leaves a soft, fuzzy impression like peach skin against the lips, with lingering traces of apricot-like lactonic warmth.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Uses peach extract to create an ultra-realistic juicy peach effect against a creamy sandalwood backdrop, showcasing the fruit’s natural lactonic facets.
Features peach extract blended with white florals for a dewy, sun-warmed fruit effect that softens the perfume’s green intensity.
Highlights peach extract’s natural sweetness in a transparent composition with neroli, creating a sparkling fruit effect.
Chemistry, Properties & Perfumer Guide
The Chemistry
Peach extract contains a complex mixture of volatile compounds including lactones (particularly γ-decalactone and γ-dodecalactone), esters, and terpenoids that create its characteristic aroma. The exact composition varies by cultivar and extraction method. The lactones provide the creamy, fatty peach character, while benzaldehyde contributes almond-like pit notes. Modern extractions often use supercritical CO2 methods to preserve delicate top notes that would be lost in steam distillation.
Physical & Chemical Properties
| Appearance | Pale yellow to amber liquid |
|---|---|
| Solubility | Soluble in alcohol and oils |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.5-2% | Up to 5% | Adds natural fruity nuance |
| Body Care | 0.1-0.5% | Up to 1% | Provides subtle fruity accent |
| Candles | 1-3% | Up to 5% | Creates gourmand effects |
Classic Accords
Tip: Blend with white musks to enhance the peach’s natural skin-like softness in the dry-down.
Alternatives & Comparisons
The primary lactone in peach aroma, used when a more stable, consistent peachy note is needed compared to natural extract.
Provides similar lactonic fruitiness with slightly more tart, floral character when a variation on the peach theme is desired.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No restrictions under current IFRA standards. Natural extracts are exempt from many standard limitations.
RIFM Assessment
Natural peach extract is considered safe for use in fragrances based on historical use and composition.
Sustainability
Peach extract sustainability depends on agricultural practices. Some producers use fruit that would otherwise go to waste from cosmetic imperfections. CO2 extraction methods have lower environmental impact than solvent extraction. The limited yield from natural sources makes synthetic lactone alternatives important for reducing pressure on agricultural resources.
Explore Peach extract
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References
- Takeoka et al. (1990). Volatile constituents of peach. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf00093a027
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 1429493-82-2Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
