(2E,6Z)-Nona-2,6-dien-1-ol (CAS 28069-72-9) — Green Top to middle Note Fragrance Ingredient

Green · Sweet

(2E,6Z)-Nona-2,6-dien-1-ol

CAS 28069-72-9

Origin
synthetic
Note
Top to middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is (2E,6Z)-Nona-2,6-dien-1-ol?

(2E,6Z)-Nona-2,6-dien-1-ol is a synthetic fragrance ingredient that mimics the fresh, green scent of cucumber and melon rinds. It’s often used in modern perfumes and personal care products to add a crisp, watery freshness. This molecule matters because it captures the essence of summer gardens and aquatic environments without relying on natural extracts, making fragrances more consistent and sustainable.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
IFRA compliant at standard usage levels
Potential skin sensitizer at high concentrations
CAS
28069-72-9
Formula
Mixture
MW
Variable
Odor Family
Green · Sweet
Layer 1 · Enthusiast

What Does (2E,6Z)-Nona-2,6-dien-1-ol Smell Like?

A vibrant burst of freshly cut cucumber skin with a dewy, almost metallic greenness that evolves into the pale sweetness of honeydew melon. The opening is sharply aqueous—like crushed watermelon rind with a chlorophyll bite—settling into a soft, slightly waxy vegetal heart. Dry-down reveals a whisper of damp earthiness, as if tracing the journey from garden freshness to compost.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Used to recreate the petrichor effect of rain on vegetation, contributing an ultra-realistic wet cucumber facet that blends with ginger and cardamom.

L'Eau d'Issey(Issey Miyake, 1992)

Provides the signature watery freshness, enhancing the lotus note with its crisp melon-rind character for a transparent aquatic effect.

Layer 2

2D Molecular Structure

trans-2,cis-6-Nonadien-1-ol

SMILES: CC\C=C/CC\C=C\CO

Chemistry, Properties & Perfumer Guide

The Chemistry

An unsaturated aliphatic alcohol with conjugated diene structure, (2E,6Z)-Nona-2,6-dien-1-ol belongs to the C9 alcohol family. Industrially synthesized via Wittig reaction or hydroformylation of hexadiene. The E,Z configuration is crucial for odor quality—isomerization diminishes the fresh character. Lacks chirality but sensitive to oxidative degradation at the double bonds, requiring antioxidant stabilization in formulations.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~210 °C (estimated)
SolubilitySlightly soluble in water, miscible in alcohol

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-3 hours)
Blending
Good with citrus and white florals
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Overdosing causes metallic off-notes
Functional Fragrances0.1-0.5%Up to 1%Shampoos and body washes

Classic Accords

Tip: Stabilize with 0.1% BHT to prevent oxidative degradation during aging.

Alternatives & Comparisons

1
Hexyl salicylate CAS 6259-76-3

For softer green effects without the cucumber sharpness—better for floral bouquets.

2
Violet leaf absolute CAS 8024-08-6

Natural alternative with similar green character but more earthy complexity.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA 51st Amendment. Recommended maximum 5% in leave-on products.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM evaluation confirms safe use at current industry levels with margin of safety.

Sustainability

Synthetic production avoids agricultural land use and seasonal variability. Typically manufactured from petrochemical feedstocks, though bio-based routes via fermentation of fatty acids are under development. Lower environmental impact than natural cucumber extract which requires massive quantities of raw material.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 28069-72-9

Physical Properties

Molecular Weight140.22 g/mol🔬 PubChem
LogP (Octanol-Water)2.1🔬 PubChem
Boiling Point216 °C🔬 EPA CompTox
Vapor Pressure0.0076 mmHg @ 25°C📊 OPERA
Flash Point79.9 °C🔬 EPA CompTox
Involatility Index0.0007💻 Calculated
log Kp (skin permeability)-2.064💻 Calculated
SMILESCCC=CCCC=CCO🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score3.2 / 5💻 Calculated

Odor & Flavor

Primary Descriptorscucumbergreenherbalviolet• leffingwell
Functional Groupsalcoholalkene💻 RDKit

Sensory Thresholds

Odor Detection Threshold0.001 ppm (n=5)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID7047192

Physical Properties

Molecular Weight 140.226 g/mol🔬 EPA CompTox
Density 0.882 g/cm^3📊 OPERA
Boiling Point 212.878 °C📊 OPERA
Melting Point 12.063 °C📊 OPERA
Flash Point 87.198 °C📊 OPERA
Refractive Index 1.473 Dimensionless📊 OPERA
Molar Volume 161.832 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.772 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.772 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.772 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 6.47 Log10 unitless📊 OPERA
Water Solubility 0.007 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.034 mmHg📊 OPERA
Viscosity 3.732 cP📊 OPERA
Surface Tension 28.424 dyn/cm📊 OPERA
Thermal Conductivity 155.195 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 20.23 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 45.395 cm^3/mol📊 OPERA
Polarizability 17.996 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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