3-(Methylthio)propionaldehyde (CAS 3268-49-3) — Spicy Top to middle Note Fragrance Ingredient

Spicy · Balsamic

3-(Methylthio)propionaldehyde

CAS 3268-49-3

Origin
synthetic
Note
Top to middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is 3-(Methylthio)propionaldehyde?

3-(Methylthio)propionaldehyde is a synthetic aroma chemical used in perfumery and flavoring. It has a powerful, onion-like odor at high concentrations but becomes savory and meaty when diluted. Consumers encounter it in savory flavorings and certain perfumes where it adds depth. This ingredient matters because it provides a unique sulfurous character that enhances umami notes in fragrances and food products.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Safe in regulated concentrations
Sulfur content may cause sensitivity
CAS
3268-49-3
Formula
Mixture
MW
Variable
Odor Family
Spicy · Balsamic
Layer 1 · Enthusiast

What Does 3-(Methylthio)propionaldehyde Smell Like?

At full strength, 3-(Methylthio)propionaldehyde assaults the nose with a pungent, sulfurous onion-garlic intensity. But magic happens at dilution – it transforms into a rich, brothy umami note reminiscent of simmering meat stock. The sulfur edge remains as an intriguing shadow, adding complexity to the otherwise savory profile. In drydown, it leaves a faint metallic whisper that lingers surprisingly long for such a volatile molecule.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Bacon Classic(Demeter, 2004)

Used at trace levels to create the savory, meaty illusion in this novelty fragrance.

Ombré Nomade(Louis Vuitton, 2018)

Provides a subtle animalic depth beneath the oud and rose notes.

Layer 2

2D Molecular Structure

3-(Methylthio)propanal

SMILES: CSCCC=O

Chemistry, Properties & Perfumer Guide

The Chemistry

3-(Methylthio)propionaldehyde belongs to the class of sulfur-containing aldehydes. The methylthio (-SCH3) group attached to the propionaldehyde backbone is responsible for its distinctive odor profile. Industrially produced via the reaction of acrolein with methyl mercaptan, this compound demonstrates how minor structural changes (the sulfur substitution) create dramatically different olfactory properties compared to simple aldehydes.

Physical & Chemical Properties

Boiling PointNot well documented
DensityNot well documented

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-3 hours)
Blending
Challenging but rewarding
ApplicationTypical %RangeNotes
Savory Flavors0.1-1 ppmUp to 5 ppmProvides meaty umami character
Fine Fragrance0.01-0.1%Up to 0.5%Adds animalic complexity

Classic Accords

Tip: Use in extreme dilution – this material has powerful odor characteristics that can easily overwhelm a composition.

Alternatives & Comparisons

1
Methional CAS 3268-49-3

Similar sulfurous character but with more pronounced potato-like notes at dilution.

2
2-Methyl-3-furanthiol CAS 28588-74-1

For stronger meaty impressions without the aldehyde sharpness.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific IFRA restrictions. General aldehyde precautions apply.

EU Allergen Declaration

Not listed as an EU allergen.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM has evaluated similar sulfur-containing aldehydes but no specific assessment found for this material.

Sustainability

As a synthetic material, production requires petrochemical feedstocks. The sulfur content necessitates careful waste management during manufacturing to prevent environmental contamination.

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References

  1. PubChem Compound Summary for 3-(Methylthio)propionaldehyde CID 2723625
  2. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID9027528

Physical Properties

Molecular Weight 104.17 g/mol🔬 EPA CompTox
Density 1.039 g/cm^3🔬 EPA CTX
Boiling Point 166.36 °C🔬 EPA CTX
Melting Point -63.667 °C🔬 EPA CTX
Flash Point 61.932 °C🔬 EPA CTX
Refractive Index 1.456 Dimensionless📊 OPERA
Molar Volume 105.85 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.007 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.082 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.082 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.47 Log10 unitless📊 OPERA
Water Solubility 0.204 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 1.078 mmHg🔬 EPA CTX
Viscosity 0.731 cP📊 OPERA
Surface Tension 29.97 dyn/cm📊 OPERA
Thermal Conductivity 145.251 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 3 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 28.764 cm^3/mol📊 OPERA
Polarizability 11.403 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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