3-Phenylpropyl acetate (CAS 122-72-5) — Floral Middle Note Fragrance Ingredient

Floral · Sweet

3-Phenylpropyl acetate

CAS 122-72-5

Origin
synthetic
Note
Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is 3-Phenylpropyl acetate?

3-Phenylpropyl acetate is a synthetic fragrance ingredient commonly found in perfumes and scented products. It contributes a sweet, floral, and slightly fruity aroma that enhances various fragrance compositions. This ingredient matters because it adds depth and longevity to scents, often used to create rich, complex floral bouquets or to round out fruity accords in personal care products.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated products
Check for individual sensitivity
CAS
122-72-5
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does 3-Phenylpropyl acetate Smell Like?

3-Phenylpropyl acetate opens with a bright, sweet floral character reminiscent of hyacinth and lilac, underscored by a subtle fruity nuance akin to ripe pears. As it evolves, the heart reveals a honeyed, slightly powdery facet that blends seamlessly into the base, where a soft, musky warmth lingers. The dry-down is smooth and persistent, leaving a delicate floral trail that enhances without overpowering.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Used to enhance the floral bouquet, adding a sweet, honeyed nuance that complements the aldehydic top notes and powdery base.

Dior J'adore(Dior, 1999)

Adds depth to the floral heart, blending with ylang-ylang and rose for a rich, rounded effect.

Gucci Bloom(Gucci, 2017)

Contributes to the white floral accord, enhancing the naturalistic sweetness of tuberose and jasmine.

Used to round out the gourmand facets, adding a floral sweetness that balances the vanilla and praline.

Marc Jacobs Daisy(Marc Jacobs, 2007)

Enhances the fresh floral character, providing a soft, honeyed undertone to the violet and strawberry top notes.

Layer 2

2D Molecular Structure

3-Phenylpropyl acetate

SMILES: CC(=O)OCCCC1=CC=CC=C1

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Phenylpropyl acetate is an ester derived from 3-phenylpropanol and acetic acid. It is typically synthesized via esterification, where the alcohol reacts with acetic anhydride or acetyl chloride in the presence of a catalyst. The molecule features a phenyl group attached to a three-carbon chain, terminated by an acetate ester. This structure contributes to its sweet, floral odor profile and moderate volatility. The ester linkage makes it relatively stable in formulations, though it can hydrolyze under strongly acidic or basic conditions.

Physical & Chemical Properties

Boiling PointN/A
DensityN/A

Perfumer Guide

Note Position
Middle
Volatility
Moderate (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-5%Up to 10%Adds floral sweetness
Soap0.5-2%Up to 3%Enhances floral accords
Detergent0.1-0.5%Up to 1%Provides lasting floral note
Candle2-6%Up to 8%Adds depth to floral blends

Classic Accords

+ Rose + Vanilla = Floral Gourmand + Jasmine + Sandalwood = Oriental Floral + Bergamot + Musk = Fresh Floral

Tip: Use in floral accords to add sweetness and depth without overpowering delicate top notes.

Alternatives & Comparisons

1
Benzyl acetate CAS 140-11-4

A more cost-effective floral ester with a similar sweet, floral character but less honeyed depth.

2
Phenethyl acetate CAS 103-45-7

Offers a brighter, rosier floral note with less fruity nuance, suitable for lighter compositions.

3
Cinnamyl acetate CAS 103-54-8

Provides a spicy, balsamic twist to floral accords, adding complexity.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply to 3-Phenylpropyl acetate under current guidelines.

RIFM Assessment

RIFM has assessed 3-Phenylpropyl acetate as safe for use in current fragrance applications.

Sustainability

As a synthetic ingredient, 3-Phenylpropyl acetate is produced through controlled chemical processes, reducing environmental impact compared to natural extraction. Its synthesis avoids agricultural land use and seasonal variability, ensuring consistent quality and supply. However, like all synthetics, its production relies on petrochemical feedstocks, prompting ongoing research into bio-based alternatives.

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References

  1. PubChem. 3-Phenylpropyl acetate. PubChem
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.
  3. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 122-72-5

Physical Properties

Molecular Weight178.23 g/mol🔬 PubChem
LogP (Octanol-Water)2.5🔬 PubChem
Boiling Point244 °C🔬 EPA CompTox
Flash Point99 °C🔬 EPA CompTox
log Kp (skin permeability)-2.012💻 Calculated
SMILESCC(=O)OCCCC1=CC=CC=C1🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated

Odor & Flavor

Primary Descriptorsbalsamicfloralhoneyspicy• leffingwell
Functional Groupsesteretheraromatic💻 RDKit
“This ester is used in perfume compositions as a modifier in Hyacinth, Rose, Oriental bases, Lilac and Lily, Reseda, etc. and it blends well with the "rose alcohols", the Linalool family, Styrax and Ylang, Labdanum, Amyl salicylate, etc. Its neutral sweetness makes it very versatile, but it does not lend much odor power to a composition.”📖 Arctander
3-Phenylpropyl acetate has a characteristic floral, spicy odor reminiscent of phenylpropyl alcohol and of geranyl acetate with a bittersweet, burning flavor suggestive of currant.📖 Fenaroli

Flavor Notes (Arctander)

“Pleasant, balsamic-fruity sweet taste in concentrations below 20 ppm. Smaller amounts are used in spice flavors, fruit complexes and certain types of berry flavor, including Cherry. The concentration used in such flavors is equivalent to 0.5 to 10 ppm in the functional product.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.111 ppm📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2890⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID2047648

Physical Properties

Molecular Weight 178.231 g/mol🔬 EPA CompTox
Density 1.014 g/cm^3🔬 EPA CTX
Boiling Point 220.333 °C🔬 EPA CTX
Melting Point -40 °C🔬 EPA CTX
Flash Point 99.5 °C🔬 EPA CTX
Refractive Index 1.499 Dimensionless📊 OPERA
Molar Volume 175.253 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.862 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.862 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.862 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.72 Log10 unitless📊 OPERA
Water Solubility 0.002 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.012 mmHg📊 OPERA
Viscosity 3.513 cP📊 OPERA
Surface Tension 35.099 dyn/cm📊 OPERA
Thermal Conductivity 140.231 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 51.476 cm^3/mol📊 OPERA
Polarizability 20.406 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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