4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one (CAS 28664-35-9) — Sweet Middle Note Fragrance Ingredient

Sweet · Balsamic

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

CAS 28664-35-9

Origin
synthetic
Note
Middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one?

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is a synthetic fragrance compound used to create caramel-like, sweet aromas in perfumes and flavored products. You’ll encounter it in gourmand fragrances and some food flavorings. This ingredient matters because it adds depth to sweet compositions, mimicking natural caramelization processes without relying on actual food extracts.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Approved for fragrance use
Moderate usage restrictions apply
CAS
28664-35-9
Formula
Mixture
MW
Variable
Odor Family
Sweet · Balsamic
Layer 1 · Enthusiast

What Does 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Smell Like?

This lactone delivers an intense caramelized sugar aroma with burnt sugar nuances. The top note presents as rich maple syrup, evolving into a heart of brown butter and toasted hazelnuts. Dry-down reveals a persistent, slightly smoky sweetness reminiscent of crème brûlée. The character remains linear but gains subtle woody undertones over time.

Scent Profile
Layer 2

2D Molecular Structure

4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one

SMILES: CC1OC(=O)C(O)=C1C

Chemistry, Properties & Perfumer Guide

The Chemistry

This γ-lactone belongs to the furanone class, structurally related to sotolone. While found in trace amounts in some roasted foods, commercial production involves synthetic routes including cyclization of appropriate hydroxy acids. The molecule’s stereochemistry influences its odor profile, with different enantiomers exhibiting varying intensity.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Molecular Weight142.15 g/mol

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-6 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Gourmand accords
Functional Fragrance0.1-0.5%Up to 1%Masking agent
Flavorings10-50 ppmUp to 100 ppmCaramel notes

Classic Accords

Tip: Use with vanillic materials to enhance sweetness without becoming cloying.

Alternatives & Comparisons

1
Sotolone CAS 28664-35-9

More intense curry-like character at lower thresholds, suitable when seeking spicier caramel nuances.

2
Furaneol CAS 3658-77-3

Brighter strawberry-caramel profile, works better in fruity compositions.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific IFRA restrictions. General lactone guidelines apply.

RIFM Assessment

Currently under review by RIFM. Preliminary data suggests moderate safety profile.

Sustainability

Synthetic production avoids agricultural land use. Manufacturing requires controlled conditions but generates minimal waste. Not biodegradable, but used at very low levels that pose negligible environmental impact.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. Leffingwell & Associates (2021). Lactones in Perfumery.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 28664-35-9

Physical Properties

Molecular Weight128.13 g/mol🔬 PubChem
LogP (Octanol-Water)0.4🔬 PubChem
Boiling Point93 °C🔬 EPA CompTox
log Kp (skin permeability)-3.198💻 Calculated
SMILESCC1C(=C(C(=O)O1)O)C🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated

Odor & Flavor

Primary Descriptorscaramel• leffingwell
Functional Groupsesteretheralkene💻 RDKit

Sensory Thresholds

Odor Detection Threshold0.0062 ppm (n=11)📖 van Gemert

Trade Names

Macrolide® (Symrise), Exaltolide®, Exaltolide®Total (Fir-📖 Surburg
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID4047674

Physical Properties

Molecular Weight 128.127 g/mol🔬 EPA CompTox
Density 1.153 g/cm^3📊 OPERA
Boiling Point 239.325 °C📊 OPERA
Melting Point 27 °C🔬 EPA CTX
Flash Point 116.384 °C📊 OPERA
Refractive Index 1.44 Dimensionless📊 OPERA
Molar Volume 112.738 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.312 Log10 unitless📊 OPERA
LogD (pH 5.5) 0.312 Log10 unitless📊 OPERA
LogD (pH 7.4) 0.312 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.31 Log10 unitless📊 OPERA
Water Solubility 0.489 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.023 mmHg📊 OPERA
Viscosity 9.997 cP📊 OPERA
Surface Tension 31.591 dyn/cm📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 46.53 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 3 count💻 Computed
Rotatable Bonds 0 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 29.729 cm^3/mol📊 OPERA
Polarizability 11.786 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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