Bergamot oil (post treated) (CAS 68917-80-6) — Citrus Top Note Fragrance Ingredient

Citrus · Floral

Bergamot oil (post treated)

CAS 68917-80-6

Origin
natural
Note
Top
IFRA
Use with awareness
Data as of: Apr 2026

What Is Bergamot oil (post treated)?

Bergamot oil (post-treated) is a citrus essential oil primarily derived from the rind of bergamot oranges. People encounter it in Earl Grey tea, perfumes, and aromatherapy products. The post-treatment process removes phototoxic compounds, making it safer for skin contact. This oil matters because it provides the iconic bright, fresh top note in countless fragrances while eliminating the sun sensitivity issues of untreated bergamot oil. Its unique citrus-floral character is irreplaceable in perfumery.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Phototoxic compounds removed
May cause skin sensitivity in some individuals
CAS
68917-80-6
Formula
Mixture
MW
Variable
Odor Family
Citrus · Floral
Key Constituents
Limonene
Limonene
Linalyl acetate
Linalyl acetate
Linalool
Linalool
Layer 1 · Enthusiast

What Does Bergamot oil (post treated) Smell Like?

Bergamot oil bursts with a radiant citrus sparkle – like biting into a perfectly ripe orange crossed with a lemon, but softer and more complex. The initial zesty punch mellows into a delicate floral heart with hints of lavender-like herbaceousness and a whisper of spicy warmth. Unlike other citrus oils, bergamot maintains its presence well into the dry-down, leaving a polished, slightly bitter orange peel character that blends beautifully with woody and floral notes. The post-treated version retains all the aromatic charm while being gentler on the skin.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Bergamot forms the sunlit opening of this classic, blending with rosemary and basil for a crisp, aromatic citrus effect that defines the modern cologne accord.

Acqua di Parma Colonia(Acqua di Parma, 1916)

Post-treated bergamot provides the sparkling top note in this iconic Italian cologne, combining with lavender and rosemary for timeless freshness.

Bergamot oil creates the radiant citrus opening in this historic cologne, demonstrating its longevity as a perfumery staple.

CK One(Calvin Klein, 1994)

Bergamot’s bright character helps create the unisex appeal of this fragrance, blending with pineapple and green notes for a contemporary citrus opening.

Light Blue(Dolce & Gabbana, 2001)

Bergamot provides the sun-drenched Italian character to this fresh fragrance, pairing with Sicilian cedar for a Mediterranean summer effect.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Bergamot oil is a complex mixture containing over 300 compounds, with the major constituents being limonene, linalyl acetate, and linalool. The post-treatment process typically involves distillation or molecular distillation to remove phototoxic furocoumarins like bergapten (5-MOP) while preserving the aromatic profile. Cold-pressed bergamot oil contains approximately 0.3-0.4% bergapten, which is reduced to <0.001% in the post-treated version. The characteristic aroma comes from a delicate balance of monoterpenes (limonene, γ-terpinene), esters (linalyl acetate), and oxygenated compounds (linalool, nerol).

Chemical Composition

Physical & Chemical Properties

AppearancePale yellow to greenish liquid
Boiling Point175-180 °C (main components)
Flash Point~62 °C
Density0.875-0.880 g/cm³
Refractive Index1.465-1.470
Optical Rotation+8° to +24°

Key Constituent Properties

ConstituentCASMWBP °CXLogPVapor P.
Limonene138-86-3136.231754.31.5 mmHg
Linalyl acetate115-95-7196.292203.30.1 mmHg
Linalool78-70-6154.251982.70.16 mmHg

Perfumer Guide

Note Position
Top
Volatility
High (30-90 min)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance5-15%Up to 20%Primary citrus top note in colognes
Cosmetics0.5-3%Up to 5%Adds freshness to skincare products
Aromatherapy1-2%Up to 5%Used for its uplifting properties
Flavor0.01-0.1%Up to 0.5%Key component in Earl Grey tea flavoring

Classic Accords

Tip: Combine with lavender and oakmoss for an instant fougère structure, then build complexity with spice or floral notes.

Alternatives & Comparisons

1
Bergamot FCF (Furocoumarin-Free) CAS 68917-80-6

Similar to post-treated but guaranteed 0% furocoumarins through selective extraction processes, preferred for maximum safety in leave-on products.

2
Lime Oil Distilled CAS 8008-26-2

Offers a sharper citrus alternative without phototoxicity concerns, though lacks bergamot’s floral complexity.

3
Citral CAS 5392-40-5

For formulations needing a lemon-like citrus character with more tenacity, though much less nuanced than whole bergamot oil.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

IFRA unrestricted when bergapten content is below 0.001% (post-treated). Regular bergamot oil is restricted to 0.4% in leave-on products due to phototoxicity (IFRA 49th Amendment).

EU Allergen Declaration

Contains limonene (≥0.001%) and linalool (≥0.001%) which must be declared under EU allergen labeling regulations when present above threshold levels in finished products.

GHS Classification

H315 Skin irritation H317 May cause allergic skin reaction

RIFM Assessment

RIFM safety assessment confirms bergamot oil (furocoumarin-free) as safe for use in fragrance at current levels when properly processed to remove phototoxic compounds.

Sustainability

Bergamot oil is primarily sourced from Calabria, Italy, where the microclimate produces the highest quality fruit. Sustainable practices include integrated pest management and water conservation. The post-treatment process adds energy requirements but eliminates waste from phototoxic oil. Synthetic alternatives exist but lack the full complexity of natural bergamot. Recent initiatives focus on improving yield per tree to reduce land use impact.

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References

  1. Dugo, G. et al. (2011). Bergamot (Citrus bergamia) Oil. In Essential Oils in Food Preservation, Flavor and Safety. DOI: 10.1016/B978-0-12-416641-7.00025-1
  2. IFRA Standards (2021). 49th Amendment to the IFRA Code of Practice. IFRA Standards
  3. PubChem Compound Summary for Limonene CID 22311

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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