7-Nonenal, 6,8-dimethyl- (CAS 899810-84-5) — Green Top to middle Note Fragrance Ingredient

Green · Citrus

7-_Nonenal, 6,_8-_dimethyl-

CAS 899810-84-5

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is 7-_Nonenal, 6,_8-_dimethyl-?

7-Nonenal, 6,8-dimethyl- is a synthetic fragrance ingredient used to add green, cucumber-like freshness to modern perfumes. You’ll encounter it in aquatic and floral fragrances where a crisp, watery effect is desired. This molecule matters because it mimics natural freshness without relying on plant extracts, offering perfumers precise control over green accords in sustainable formulations.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions in current IFRA guidelines
Use standard aldehyde precautions in handling
CAS
899810-84-5
Formula
Mixture
MW
Variable
Odor Family
Green · Citrus
Layer 1 · Enthusiast

What Does 7-_Nonenal, 6,_8-_dimethyl- Smell Like?

6,8-Dimethyl-7-nonenal bursts with the piercing greenness of crushed cucumber peel and freshly cut grass. The initial aldehydic sharpness (reminiscent of watermelon rind) settles into a watery heart note with subtle melon undertones. As it dries, a faint waxy character emerges – imagine the clean scent of a greenhouse after rain. Its tenacity is moderate (2-4 hours), making it ideal for modern aquatic bases where traditional calone might feel too marine.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

L'Eau d'Issey Pour Homme(Issey Miyake, 1994)

Used here to amplify the watery citrus opening, creating a dewy effect that bridges yuzu and nutmeg. The aldehyde’s green character prevents the marine notes from becoming overly salty.

Un Jardin sur le Nil(Hermès, 2005)

Jean-Claude Ellena employed this molecule to replicate the crispness of Nile riverbank vegetation. It provides the illusion of sliced green mango without fruity sweetness.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

As an α,β-unsaturated aldehyde, 6,8-dimethyl-7-nonenal belongs to the same chemical family as cucumber aldehyde (2,6-nonadienal). The dimethyl substitution at positions 6 and 8 increases stability compared to simpler nonenals. Industrial synthesis typically proceeds via aldol condensation of isobutyraldehyde with 2-methyl-2-pentenal, followed by careful purification to minimize polymerization. The trans configuration at the double bond is essential for the characteristic fresh odor.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~210 °C (estimated)
Density~0.85 g/cm³ (estimated)

Perfumer Guide

Note Position
Top to middle
Volatility
Moderate (1-3 hours)
Blending
Good with citrus, problematic with vanillin
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Overdosing causes waxy off-notes
Functional Products0.01-0.1%Up to 0.2%Adds freshness to detergents

Classic Accords

Tip: Stabilize in ethanol before adding to water-based systems to prevent hydrolysis.

Alternatives & Comparisons

1
2,6-Nonadienal CAS 557-48-2

The classic cucumber aldehyde – more intense but less stable. Use when maximum green impact is needed in short-lived compositions.

2
Melonal CAS 106-72-9

For sweeter, fruitier green effects where the watery character of 7-nonenal would be too subtle.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted under IFRA standards. Classified as a Category 4 material (low risk).

RIFM Assessment

RIFM evaluation ongoing. Preliminary data suggests no significant sensitization risk at typical use levels.

Sustainability

As a synthetic material, 6,8-dimethyl-7-nonenal avoids agricultural land use. The synthesis route has been optimized to minimize heavy metal catalysts. However, like all aldehydes, it requires energy-intensive purification steps. Some producers now offer bio-based versions using fermentation-derived intermediates.

Explore 7-_Nonenal, 6,_8-_dimethyl-

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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