Blog

Skin sensitization research has traditionally focused on electrophilic chemicals that modify skin proteins. A 2024 study published in Chemical Research in

Ambergris, a rare and legally restricted secretion of the sperm whale, has been a coveted perfume ingredient for centuries due to its complex, long-lasting

The rich fragrance of Rosa damascena serves as a cornerstone of perfumery, but its chemical composition extends beyond scent. A 2024 study led by Verešová

Researchers from Yamaguchi and Kyoto Universities developed a method to biosynthesize raspberry ketone, an expensive aroma compound, in engineered tobacco

Two studies published in 2026 demonstrate how microbial fermentation can remodel the aroma profile of undesirable botanical materials. Researchers from the

A team led by Kazushige Touhara at the University of Tokyo identified the first mammalian receptors and a dedicated neural pathway responsible for sensing

Sandalwood’s classic, woody aroma arises from a precise chemical composition in the tree’s heartwood. Researchers have identified four major sesquiterpenol

Phantosmia, the perception of an odor without an external source, is a complex sensory error that can significantly impact quality of life and, in severe c

The gradual decline in smell sensitivity, known as presbyosmia, is a common yet often overlooked aspect of aging with significant consequences. For profess

Hyposmia, the diminished sense of smell, presents significant personal and professional challenges. Accurate diagnosis and rehabilitation require culturall