Citronellol (CAS 106-22-9) — Floral Heart Note Fragrance Ingredient




Citronellol

CAS 106-22-9

Origin
Note
IFRA
Generally safe
Data as of: Mar 2026

What Is Citronellol?

Citronellol is a naturally occurring alcohol found in rose and geranium oils, commonly used in perfumes, soaps, and candles. It imparts a fresh, floral, and slightly citrusy scent that is widely appreciated in personal care products. This ingredient matters because it adds a natural, uplifting quality to fragrances, making it a staple in many floral and citrus compositions. Its pleasant aroma and versatility make it a favorite among perfumers and consumers alike.

Safety Profile

GENERALLY SAFE

Generally safeUse with awarenessProfessional use
Safe in regulated products
Potential allergen – check labels
CAS
106-22-9
Formula
Mixture
MW
Variable
Odor Family
Layer 1 · Enthusiast

What Does Citronellol Smell Like?

Citronellol greets the nose with a bright, rosy freshness, reminiscent of dewy rose petals at dawn. As it evolves, it reveals a subtle citrus undertone, like a whisper of lemon zest blended with geranium leaves. The heart is softly floral, with a green, slightly herbaceous edge that adds depth. In the dry-down, it leaves a clean, slightly sweet trail, akin to a freshly picked rose with a hint of green stems. Its scent is uplifting yet gentle, making it a versatile player in floral and citrus accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Citronellol adds a fresh, rosy lift to the iconic floral bouquet, balancing the aldehydes and enhancing the natural floralcy.

Miss Dior(Dior, 1947)

Used to amplify the rose and geranium notes, giving a vibrant, youthful edge to the classic chypre structure.

Jo Malone Red Roses(Jo Malone, 2001)

Citronellol enhances the realism of the rose accord, adding a dewy, freshly-picked quality to the composition.

Diptyque Eau Rose(Diptyque, 2012)

Provides a crisp, green-tinged rose note that complements the litchi and bergamot top notes.

Citronellol contributes to the radiant, slightly citrusy rose heart, adding brightness to the amber and papyrus base.

Layer 2

2D Molecular Structure

Citronellol

SMILES: CC(CCO)CCC=C(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

Citronellol is a monoterpenoid alcohol, specifically a saturated acyclic terpene alcohol. It exists in two enantiomeric forms: (R)-(-)-citronellol, which is more common in rose and geranium oils, and (S)-(+)-citronellol, found in citronella oil. The compound is typically synthesized via hydrogenation of geraniol or citronellal, or through biotechnological routes using microbial fermentation. Its chiral nature influences its odor profile, with the (R)-form being more floral and the (S)-form exhibiting a sharper, more citrusy character.

Physical & Chemical Properties

Boiling Point 225 °C
Density 0.855 g/cm³
Refractive Index 1.456
Vapor Pressure 0.01 mmHg at 25 °C
Solubility Slightly soluble in water, miscible with alcohols and oils

Perfumer Guide

Note Position
Heart
Volatility
Medium (2-4 hours)
Blending
Excellent
Application Typical % Range Notes
Fine Fragrance 5-10% Up to 20% Core floral modifier
Soap & Detergents 1-3% Up to 5% Adds fresh floralcy
Candles 2-5% Up to 8% Provides clean floral note
Cosmetics 0.5-2% Up to 3% Skin-safe floral enhancer

Classic Accords

+ Geraniol + Linalool = Rosy Floral
+ Citral + Limonene = Citrus Floral
+ Phenethyl Alcohol + Rose Oxide = Modern Rose

Tip: Use citronellol to add a fresh, natural floral lift to rose accords without overpowering the composition.

Alternatives & Comparisons

1
Geraniol CAS 106-24-1

More intensely floral with less citrus; use when a stronger rose character is desired.

2
Nerol CAS 106-25-2

Lighter, more citrusy floral; ideal for orange blossom or neroli accords.

3
Rhodinol CAS 6812-78-8

More refined, honeyed rose note; suitable for high-end floral compositions.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

Citronellol is not restricted by IFRA. It is classified as a potential allergen under IFRA Amendment 49, requiring declaration in consumer products above certain thresholds.

EU Allergen Declaration

Citronellol is listed as an EU allergen (Annex III of Regulation (EC) No 1223/2009) and must be declared on cosmetic product labels when present at ≥0.001% in leave-on products or ≥0.01% in rinse-off products.

GHS Classification

H315 Skin irritation
H319 Eye irritation

RIFM Assessment

RIFM has evaluated citronellol as safe for use in fragrance formulations at current levels, with no significant risk of sensitization or systemic toxicity.

Sustainability

Citronellol is primarily sourced from geranium and rose oils, though synthetic production is common to meet demand sustainably. Synthetic routes reduce pressure on natural resources and ensure consistent quality. Biotechnological production using engineered yeast strains is an emerging, eco-friendly alternative to traditional chemical synthesis.

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Industry & Science Data

Odor Detection Threshold
100 ppb
in air (orthonasal)
Ref: van Gemert, Odour Thresholds (2011)
Commercial Price
$10–$25/kg
synthetic grade, bulk market
Indicative 2024 pricing. Varies by purity & volume.
Global Usage Rank
#5 most used
by global fragrance volume
Source: IFRA Usage Survey 2015
Major Producers & Suppliers
BASF (Germany)Symrise (Germany)Givaudan (Switzerland)
Are you a producer or supplier of Citronellol? Contact us to be featured.

References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772
  2. Opdyke, D.L.J. (1979). Monographs on Fragrance Raw Materials. Food and Cosmetics Toxicology. PMID 117161
  3. PubChem Compound Summary for Citronellol. CID 8842

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 106-22-9

Physical Properties

Molecular Weight156.26 g/mol🔬 PubChem
LogP (Octanol-Water)3.2🔬 PubChem
Boiling Point224 °C🔬 EPA CompTox
Vapor Pressure0.04 mmHg @ 25°C📊 OPERA
Involatility Index0.0034💻 Calculated
log Kp (skin permeability)-1.381💻 Calculated

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score2.5 / 5💻 Calculated

Odor & Flavor

“tobacco-like and very tenacious odor. more herbaceous Rose-note in Oriental or Chypre type fragrances, Tabac-notes, etc.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0455 ppm (n=3)📖 van Gemert

Regulatory Status

IFRA ListedYes — see IFRA Standards for category limits⚖️ IFRA 51
EU Annex IIIListed (restricted)⚖️ IFRA 51
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID3026726

Physical Properties

Molecular Weight 156.269 g/mol🔬 EPA CompTox
Density 0.855 g/cm^3🔬 PubChem
Boiling Point 224 °C🔬 PubChem
Flash Point 136 °C📊 PubChem

Partition & Solubility

LogP (Octanol-Water) 2.751 dimensionless💻 Computed

Transport Properties

Vapor Pressure 0.04 mmHg🔬 PubChem

Molecular Descriptors

Topological Polar Surface Area 20.23 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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