Dill seed oil (CAS 8006-75-5) — Green Top Note Fragrance Ingredient

ByThe Good Scents
Green · Sweet

Dill seed oil

CAS 8006-75-5

Origin
natural
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Dill seed oil?

Dill seed oil is a natural essential oil extracted from the seeds of the dill plant (Anethum graveolens). It is commonly encountered in culinary applications, aromatherapy, and some perfumes. This oil matters because it adds a fresh, herbaceous, and slightly sweet aroma to fragrances, making it a versatile ingredient in both food and cosmetic industries.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
✓ Safe in regulated products
⚠ Known allergen – check labels
CAS
8006-75-5
Formula
Mixture
MW
Variable
Odor Family
Green · Sweet
Layer 1 · Enthusiast

What Does Dill seed oil Smell Like?

Dill seed oil has a fresh, herbaceous, and slightly sweet aroma with a hint of anise. The top note is bright and green, evolving into a heart note that is more complex with a touch of spice. The dry-down is soft and slightly woody, leaving a clean and refreshing trail.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Dill seed oil adds a fresh, herbaceous top note to this classic citrus aromatic fragrance, enhancing its green and vibrant character.

Green Irish Tweed(Creed, 1985)

Used to complement the fresh, green accord, dill seed oil contributes a subtle herbaceous nuance to this iconic fragrance.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Dill seed oil is primarily composed of carvone, limonene, and other monoterpenes. These compounds are responsible for its fresh, herbaceous aroma. The oil is typically extracted via steam distillation of the seeds, preserving its volatile aromatic compounds.

Physical & Chemical Properties

Boiling Point198 °C
Density0.865 g/cm³

Perfumer Guide

Note Position
Top
Volatility
High (15-60 min)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance3-8%Up to 15%Versatile top note modifier
Aromatherapy1-2%Up to 5%Used for its calming and refreshing properties

Classic Accords

+ Lavender + Oakmoss = Fougère + Bergamot + Neroli = Cologne

Tip: Use dill seed oil to add a fresh, green top note to citrus and aromatic fragrances.

Alternatives & Comparisons

1
Carvone CAS 99-49-0

A key component of dill seed oil, carvone can be used to replicate its fresh, herbaceous aroma in synthetic formulations.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

IFRA status: No restrictions.

EU Allergen Declaration

EU allergen declaration requirements: None.

RIFM Assessment

RIFM safety assessment status: Generally recognized as safe for use in fragrances.

Sustainability

Dill seed oil is sustainably sourced from cultivated dill plants. The extraction process is energy-efficient, and the plant is widely grown, reducing environmental impact. Synthetic alternatives are available but lack the complexity of natural oil.

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References

  1. PubChem. Dill Seed Oil. PubChem

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8006-75-5

Odor & Flavor

In North America there are two forms of dill encountered: Dill weed oil (A. graveolens) and Dill seed oil (A. sowa Robx.) (usually of Indian origin). Dill seed oil is also separately described under Dill Indian (see below). (1) Dill weed oil: In the U.S., the essential oil is obtained by steam distillation of the fresh herb (stalks, leaves and seeds). American dill weed has a strong, fresh, somewhat spicy, aromatic odor and a warm, slightly burning taste. (2) Dill seed oil: Dill seed oil is obtained by steam distillation of the fruits (seeds). The oil has a caraway-like odor and flavor because of the higher carvone content as compared to dill weed oil.📖 Fenaroli

Regulatory Status

IOFI ClassificationNatural📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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