(E)-Hex-3-enyl isobutyrate (CAS 84682-20-2) — Green Top to mid Note Fragrance Ingredient

Green · Sweet

(E)-Hex-3-enyl isobutyrate

CAS 84682-20-2

Origin
synthetic
Note
Top to mid
IFRA
Generally safe
Data as of: Apr 2026

What Is (E)-Hex-3-enyl isobutyrate?

(E)-Hex-3-enyl isobutyrate is a synthetic fragrance ingredient commonly found in fresh, green perfumes and household products like air fresheners. It contributes to the crisp, natural scent of cut grass and leaves. This molecule matters because it helps recreate authentic green notes without using natural extracts, making fragrances more sustainable and consistent in quality.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No significant toxicity concerns
Moderate skin sensitivity potential
CAS
84682-20-2
Formula
Mixture
MW
Variable
Odor Family
Green · Sweet
Layer 1 · Enthusiast

What Does (E)-Hex-3-enyl isobutyrate Smell Like?

A vibrant burst of freshly crushed green leaves with a juicy, slightly fruity undertone. Opens with a sharp, diffusive greenness reminiscent of snapping a celery stalk, evolving into a softer herbal heart with a whisper of unripe banana. The dry-down reveals a clean, slightly waxy character like the underside of a magnolia leaf, with excellent tenacity for a green note.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Vent Vert(Balmain, 1947)

Used as a modern green accent to complement galbanum, creating the iconic crushed-leaf effect in this groundbreaking green floral.

Un Jardin Sur Le Nil(Hermès, 2005)

Provides the crisp green mango leaf note that defines this watery garden composition.

Layer 2

2D Molecular Structure

(3E)-3-Hexen-1-yl 2-methylpropanoate

SMILES: CC\C=C\CCOC(=O)C(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

An ester formed from (E)-hex-3-en-1-ol (leaf alcohol) and isobutyric acid. Synthesized via acid-catalyzed esterification, often using p-toluenesulfonic acid as catalyst. The trans (E) configuration is essential for the characteristic green odor; the cis isomer smells markedly different. This synthetic route allows for high purity and consistent olfactory performance compared to natural extracts.

Physical & Chemical Properties

Boiling Point~200 °C (estimated)
Density~0.88 g/cm³ (estimated)
Vapor PressureLow (estimated)

Perfumer Guide

Note Position
Top to mid
Volatility
Moderate (2-4 hours)
Blending
Good with citrus and florals
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Green note modifier
Functional Fragrances0.1-0.5%Up to 1%Freshness booster
Household Products0.05-0.2%Up to 0.5%Clean green accent

Classic Accords

Tip: Stabilize with antioxidants to prevent oxidation of the double bond during storage.

Alternatives & Comparisons

1
Leaf Alcohol CAS 928-96-1

For a sharper, more intense green effect without the fruity ester character.

2
Stemone CAS 67634-15-5

When a more floral-green, less vegetal effect is desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions (as of Amendment 51).

RIFM Assessment

RIFM assessment confirms safe use at current industry levels.

Sustainability

Synthetic production avoids agricultural land use and seasonal variability of natural sources. The manufacturing process has moderate energy requirements but benefits from high atom economy in esterification. Biodegradation studies show rapid breakdown in aquatic environments.

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References

  1. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.
  2. Brenna, E. et al. (2003). Biocatalyzed synthesis of flavor esters. Journal of Agricultural and Food Chemistry. DOI:10.1021/jf0260698

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 84682-20-2

Physical Properties

Molecular Weight170.25 g/mol🔬 PubChem
LogP (Octanol-Water)2.9🔬 PubChem
Boiling Point210 °C🔬 EPA CompTox
Vapor Pressure0.3548 mmHg @ 25°C📊 OPERA
Flash Point75 °C🔬 EPA CompTox
Involatility Index0.0293💻 Calculated
log Kp (skin permeability)-1.68💻 Calculated
SMILESCCC=CCCOC(=O)C(C)C🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassSlow💻 Calculated
Persistence Score0.8 / 5💻 Calculated

Odor & Flavor

Functional Groupsesteretheralkene💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID001291757

Physical Properties

Molecular Weight 170.252 g/mol🔬 EPA CompTox
Density 0.887 g/cm^3📊 OPERA
Boiling Point 206.947 °C📊 OPERA
Melting Point -54.505 °C📊 OPERA
Flash Point 74.091 °C📊 OPERA
Refractive Index 1.438 Dimensionless📊 OPERA
Molar Volume 191.076 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.251 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.251 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.251 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.85 Log10 unitless📊 OPERA
Water Solubility 0.003 mol/L📊 OPERA
Henry's Law Constant 0.001 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.251 mmHg📊 OPERA
Viscosity 1.345 cP📊 OPERA
Surface Tension 26.666 dyn/cm📊 OPERA
Thermal Conductivity 133.608 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 50.169 cm^3/mol📊 OPERA
Polarizability 19.888 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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