Ethyl propanoate (CAS 105-37-3) — Fruity Top Note Fragrance Ingredient

Fruity

Ethyl propanoate

CAS 105-37-3

Origin
Synthetic
Note
Top
IFRA
Generally safe
Data as of: Mar 2026

What Is Ethyl propanoate?

Ethyl propanoate is a fruity-smelling ester commonly found in artificial flavorings and fragrances. You might encounter it in candy, gum, or fruity perfumes. This ingredient matters because it adds bright, juicy top notes to fragrances, creating that initial burst of freshness that makes scents appealing.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Approved for food and fragrance use
Low toxicity profile
CAS
105-37-3
Formula
Mixture
MW
Variable
Odor Family
Fruity
Layer 1 · Enthusiast

What Does Ethyl propanoate Smell Like?

Ethyl propanoate bursts forth with a vibrant, effervescent fruitiness reminiscent of freshly cut pineapple and ripe raspberries. Its top note is intensely juicy – like popping candy dissolving on the tongue – with a slightly fermented undertone that adds complexity. As it evolves, the scent softens into a candied apple character, leaving behind a faint rum-like warmth. The dry-down is clean and slightly waxy, like fruit-scented crayons.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Pineapple Vintage(Parfums Vintage, 2014)

Used as the primary pineapple accord, creating a photorealistic tropical fruit opening that lasts surprisingly long for such a volatile ester.

Aventus(Creed, 2010)

Contributes to the signature pineapple top note, blended with blackcurrant to create a sophisticated fruity-chypre effect.

Layer 2

2D Molecular Structure

Ethyl propionate

SMILES: CCOC(=O)CC

Chemistry, Properties & Perfumer Guide

The Chemistry

Ethyl propanoate is an ester formed from ethanol and propanoic acid. Industrially produced via Fischer esterification with acid catalysis. The simple three-carbon structure makes it highly volatile, contributing to its role as a top note. Lacks chiral centers, existing as a single stereoisomer. Commonly synthesized for both flavor and fragrance applications due to its cost-effectiveness.

Physical & Chemical Properties

Boiling Point99 °C
Density0.891 g/cm³

Perfumer Guide

Note Position
Top
Volatility
Very High (5-30 min)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Used sparingly for fruity top notes
Functional Fragrance1-3%Up to 10%Higher levels in air fresheners and cleaning products

Classic Accords

+ Ethyl Maltol = Candy Floss + Aldehyde C-10 = Tropical Fruit

Tip: Stabilize with antioxidants to prevent ester hydrolysis in aqueous systems.

Alternatives & Comparisons

1
Ethyl butyrate CAS 105-54-4

More intense pineapple character with longer persistence, but can become cloying at higher concentrations.

2
Ethyl isovalerate CAS 108-64-5

For apple-like fruity notes with greater diffusion power.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restrictions – unrestricted use.

RIFM Assessment

RIFM assessment confirms safety at current usage levels.

Sustainability

Synthesized from petrochemical feedstocks but requires minimal energy input. Not known to bioaccumulate. Considered sustainable alternative to natural fruit extracts which require agricultural land and processing.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Physicochemical Properties

DTXSID: DTXSID1040110

Physical Properties

Molecular Weight 102.133 g/mol🔬 EPA CompTox
Density 0.888 g/cm^3🔬 EPA CTX
Boiling Point 99.081 °C🔬 EPA CTX
Melting Point -68.159 °C🔬 EPA CTX
Flash Point 11.49 °C🔬 EPA CTX
Refractive Index 1.387 Dimensionless📊 OPERA
Molar Volume 114.551 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.217 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.295 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.295 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.15 Log10 unitless🔬 EPA CTX
Water Solubility 0.213 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 36.486 mmHg🔬 EPA CTX
Viscosity 0.545 cP📊 OPERA
Surface Tension 24.618 dyn/cm📊 OPERA
Thermal Conductivity 139.046 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 2 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 26.988 cm^3/mol📊 OPERA
Polarizability 10.699 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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