Grape essence oil (CAS 84929-27-1) — Sweet Top to middle Note Fragrance Ingredient

Sweet · Citrus

Grape essence oil

CAS 84929-27-1

Origin
natural
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Grape essence oil?

Grape essence oil captures the vibrant, juicy character of fresh grapes. It’s commonly found in fruity perfumes, body care products, and occasionally food flavorings. This essence brings a realistic grape note without being overly sweet or candied. The ingredient matters because it provides perfumers with a true-to-nature grape aroma that blends well with both floral and citrus compositions, adding a refreshing fruity dimension.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major safety concerns
Check for skin sensitivity in high concentrations
CAS
84929-27-1
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Grape essence oil Smell Like?

Grape essence oil bursts with the lush, aqueous sweetness of freshly crushed Concord grapes – think purple juice running down your chin on a summer day. The top note is bright and slightly tart, evolving into a jammy heart with hints of violet-like floralcy. Unlike artificial grape flavors, it maintains a natural character with subtle green stem nuances in the dry-down. The aroma lingers as a soft fruity skin scent rather than becoming cloying.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau de Cartier(Cartier, 2001)

Used sparingly to enhance the fruity top notes, blending with violet and citrus for a refreshing yet sophisticated opening.

Purple Rain(Demeter, 1994)

Forms the core of this single-note fragrance, capturing the nostalgic essence of grape bubblegum without synthetic harshness.

Amazing Grace Ballet Rose(Philosophy, 2013)

Provides a juicy counterpoint to the rose heart, creating a dewy fruit-floral effect reminiscent of grape spritzers.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Grape essence oil is typically obtained through solvent extraction or enfleurage of Vitis vinifera grapes. The aroma profile comes from a complex mixture of esters, alcohols, and terpenes including methyl anthranilate (which contributes the characteristic ‘grape soda’ note) and cis-3-hexenol (providing fresh green accents). Some producers use molecular distillation to concentrate the volatile fractions while removing non-odor-active components.

Physical & Chemical Properties

AppearancePale yellow to amber liquid
SolubilitySoluble in alcohol and oils

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-2 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Used as fruity accent
Body Care0.1-1%Up to 3%Adds fruity freshness
Candles2-4%Up to 6%Provides bright top notes

Classic Accords

+ Violet Leaf + Bergamot = Spring Fruity + Vanilla + Tonka = Gourmand Twist

Tip: Use with ionones to enhance the grape’s natural floral nuances.

Alternatives & Comparisons

1
Methyl Anthranilate CAS 134-20-3

When a more candied, artificial grape note is desired, often used in lower concentrations.

2
Raisin Absolute CAS N/A

For a darker, dried fruit character with honeyed undertones instead of fresh juice quality.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply to grape essence oil.

RIFM Assessment

Considered safe for use in current applications based on RIFM evaluation of grape-derived materials.

Sustainability

Grape essence is often a byproduct of winemaking, utilizing pomace that would otherwise be waste. Some producers use organic grapes or implement water recycling in the extraction process. Synthetic alternatives exist but lack the natural complexity.

Explore Grape essence oil

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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