Hexyl isobutyrate (CAS 2349-07-07) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Hexyl isobutyrate

CAS 2349-07-07

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Hexyl isobutyrate?

Hexyl isobutyrate is a synthetic fragrance ingredient commonly used in fruity and floral perfumes, as well as in flavored foods and beverages. It imparts a sweet, fruity aroma reminiscent of ripe apples and pears. This ester is valued for its ability to add naturalistic fruit nuances to compositions without being overpowering, making it a versatile tool for perfumers and flavorists alike.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food use
No significant restrictions
CAS
2349-07-07
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Hexyl isobutyrate Smell Like?

Hexyl isobutyrate bursts forth with an immediate, juicy fruitiness – think biting into a perfectly ripe Bartlett pear with hints of green apple skin. The top note has a sparkling quality that gradually softens into a more rounded, jammy fruit character. As it dries down, it reveals a subtle green freshness that prevents the sweetness from becoming cloying. The dry-down maintains a delicate fruity whisper that blends beautifully with floral and woody notes.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Light Blue(Dolce & Gabbana, 2001)

Used to enhance the crisp apple top note, adding naturalistic fruitiness that complements the citrus opening and floral heart.

Chance Eau Tendre(Chanel, 2010)

Provides subtle pear-like fruitiness that softens the floral bouquet and creates a more approachable, youthful character.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Hexyl isobutyrate is an ester formed from isobutyric acid and hexanol. As a synthetic material, it’s typically produced via acid-catalyzed esterification. The molecule lacks chiral centers, making stereochemistry irrelevant for this compound. Its relatively simple structure contributes to excellent stability in formulations while providing intense fruity odor characteristics at low concentrations.

Physical & Chemical Properties

AppearanceColorless liquid
Boiling Point198-200 °C
Density0.86 g/cm³

Perfumer Guide

Note Position
Top
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruit note enhancer
Functional Fragrance0.1-0.5%Up to 1%Freshness booster

Classic Accords

+ Galbanum + Pear = Green Fruity + Rose + Lychee = Floral Fruit

Tip: Use in trace amounts to brighten floral compositions without dominating the blend.

Alternatives & Comparisons

1
Hexyl acetate CAS 142-92-7

More banana-like fruit character with higher volatility, useful when a lighter, more fleeting fruit note is desired.

2
Isobutyl isobutyrate CAS 97-85-8

Stronger, more concentrated fruity effect with pineapple nuances, but requires more careful dosing due to potency.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under current IFRA standards.

RIFM Assessment

Considered safe for current use levels based on RIFM assessment.

Sustainability

As a synthetic material, hexyl isobutyrate has consistent quality and doesn’t require agricultural land. Production typically uses petrochemical feedstocks, though bio-based routes from fermentation-derived alcohols are becoming available. Its efficiency at low concentrations makes it environmentally favorable compared to some natural extracts.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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