Hexanoic acid (CAS 142-62-1) — Musky Base Note Fragrance Ingredient

Musky · Balsamic

Hexanoic acid

CAS 142-62-1

Origin
synthetic
Note
Base
IFRA
Use with awareness
Data as of: Apr 2026

What Is Hexanoic acid?

Hexanoic acid, also known as caproic acid, is a fatty acid found naturally in animal fats and oils. Consumers encounter it in dairy products like goat cheese and coconut oil. This ingredient matters in perfumery for its sharp, cheesy, and slightly rancid odor profile that adds animalic depth to fragrances when used in trace amounts.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
GRAS status for food use
Strong odor requires careful dosing
CAS
142-62-1
Formula
Mixture
MW
Variable
Odor Family
Musky · Balsamic
Layer 1 · Enthusiast

What Does Hexanoic acid Smell Like?

Hexanoic acid delivers an intensely pungent, sweaty-cheese aroma with sharp acidic undertones. Upon first application, it assaults the nose with a visceral, almost barnyard-like intensity that gradually softens into a warm, fatty character reminiscent of aged dairy. The dry-down reveals a lingering animalic musk that blends surprisingly well with woody and leather accords, though it remains distinctly ‘dirty’ throughout its evolution. Used above 0.1%, it can overpower a composition, but at micro-doses it provides essential realism to animalic and lactonic fragrances.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Jungle L'Éléphant(Kenzo, 1996)

Used to create the controversial animalic backbone that contrasts with the fragrance’s spicy-caramel heart, giving an impression of wild, untamed nature.

Muscs Koublaï Khän(Serge Lutens, 1998)

Hexanoic acid contributes to the famously divisive ‘unwashed skin’ effect that makes this musk composition so polarizing yet compelling.

Layer 2

2D Molecular Structure

Hexanoic acid

SMILES: CCCCCC(O)=O

Chemistry, Properties & Perfumer Guide

The Chemistry

Hexanoic acid is a straight-chain six-carbon fatty acid (C6:0) belonging to the carboxylic acid family. While it occurs naturally in palm kernel oil (2-3%) and coconut oil (0.5-1%), most commercial production comes from oxidation of hexanol or fractional distillation of mixed fatty acids. The molecule lacks chirality but shows strong hydrogen bonding capacity due to its carboxyl group. Industrial synthesis typically involves air oxidation of hexanal or hydrolysis of hexyl esters.

Physical & Chemical Properties

Boiling Point205 °C
Density0.927 g/cm³
Vapor Pressure0.15 mmHg at 25°C
Solubility1.1 g/100 mL in water

Perfumer Guide

Note Position
Base
Volatility
Low (8+ hours)
Blending
Challenging
ApplicationTypical %RangeNotes
Fine Fragrance0.01-0.1%Up to 0.3%Used for animalic effects
Functional Fragrance0.001-0.01%TraceMasking agent

Classic Accords

Tip: Always pre-dilute to 1% or lower before incorporating into blends to avoid overwhelming other notes.

Alternatives & Comparisons

1
Octanoic acid CAS 124-07-2

Less aggressive with similar fatty character; better for subtle dairy effects without the cheesy punch.

2
Isovaleric acid CAS 503-74-2

More diffusive with a sweaty-foot character; useful when seeking more body odor realism.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Listed as safe for use in all categories without limitations.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM assessment confirms safe use at current industry levels with no sensitization concerns.

Sustainability

Most hexanoic acid is synthesized from petrochemical feedstocks, though some is derived from renewable palm kernel fatty acids. The synthetic route has lower environmental impact than agricultural extraction. As a short-chain fatty acid, it readily biodegrades and poses minimal ecological risk.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. Book reference
  2. PubChem Compound Summary for Hexanoic acid PubChem

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID7021607

Physical Properties

Molecular Weight 116.16 g/mol🔬 EPA CompTox
Density 0.926 g/cm^3🔬 EPA CTX
Boiling Point 203.538 °C🔬 EPA CTX
Melting Point -3.155 °C🔬 EPA CTX
Flash Point 105.799 °C🔬 EPA CTX
Refractive Index 1.428 Dimensionless📊 OPERA
Molar Volume 122.202 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.908 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.072 Log10 unitless📊 OPERA
LogD (pH 7.4) -0.746 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.9 Log10 unitless📊 OPERA
Water Solubility 0.087 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 0.096 mmHg🔬 EPA CTX
Viscosity 3.36 cP📊 OPERA
Surface Tension 30.069 dyn/cm📊 OPERA
Thermal Conductivity 145.819 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 37.3 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 31.411 cm^3/mol📊 OPERA
Polarizability 12.452 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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