Isobutyl butyrate (CAS 539-90-2) — Sweet Top Note Fragrance Ingredient
Isobutyl butyrate
CAS 539-90-2
What Is Isobutyl butyrate?
Isobutyl butyrate is a fruity-smelling compound used in food flavorings and perfumes. You’ll encounter it in tropical fruit-flavored candies, beverages, and some floral fragrances. This ester adds a juicy, pineapple-like sweetness that perfumers use to create bright, summery scents.
Safety Profile
GENERALLY SAFEWhat Does Isobutyl butyrate Smell Like?
Isobutyl butyrate bursts with a vibrant, candy-like fruitiness—imagine overripe pineapple chunks drizzled with honey. The top note has a slightly fermented, almost rum-like warmth that quickly settles into a clean, jammy sweetness. As it dries down, it reveals a subtle green undertone like the white pith of citrus fruits, preventing it from becoming cloying. The overall effect is like walking through a tropical farmers’ market at peak ripeness.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used here to amplify the coconut-pineapple cocktail effect, blending with lime and tropical flowers to create a photorealistic beach vacation scent.
Provides the candied pineapple core of this gourmand fragrance, balanced with vanilla and woody notes to prevent excessive sweetness.
2D Molecular Structure
SMILES: CCCC(=O)OCC(C)C
Chemistry, Properties & Perfumer Guide
The Chemistry
Isobutyl butyrate is an ester formed from isobutanol and butyric acid. Industrially produced via acid-catalyzed esterification, this compound belongs to the fruity ester family alongside isoamyl acetate and ethyl butyrate. The branched isobutyl group gives it slightly different volatility and odor characteristics compared to straight-chain butyl esters.
Physical & Chemical Properties
| Boiling Point | 157-158 °C |
|---|---|
| Density | 0.86 g/cm³ |
| Refractive Index | 1.403 |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.5-3% | Up to 5% | Used for tropical fruit effects |
| Functional Fragrance | 1-5% | Up to 10% | Shampoos, body washes |
Classic Accords
Tip: Use with citrus top notes to prevent the fruitiness from becoming too heavy.
Alternatives & Comparisons
More straightforward pineapple note with higher volatility, better for fleeting top notes in light fragrances.
Banana-like ester that works well in similar contexts but requires more careful balancing to avoid artificial candy effects.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions (2023 Amendment 51).
RIFM Assessment
RIFM assessment confirms safe use at current levels in fragrances.
Sustainability
Synthesized from petrochemical feedstocks, though production is energy-efficient. Not currently available from bio-based routes. Low environmental persistence due to ready biodegradability.
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References
- Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 539-90-2Physical Properties
| Molecular Weight | 144.21 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 2.3🔬 PubChem |
| Boiling Point | 156.9 °C🔬 EPA CompTox |
| Vapor Pressure | 3.725 mmHg @ 25°C📊 OPERA |
| Flash Point | 45.6 °C🔬 EPA CompTox |
| Involatility Index | 0.3343💻 Calculated |
| log Kp (skin permeability) | -1.947💻 Calculated |
| SMILES | CCCC(=O)OCC(C)C🔬 PubChem |
Volatility & Performance
| Fragrance Note | Top💻 Calculated |
| Volatility Class | Moderate💻 Calculated |
| Persistence Score | 0.5 / 5💻 Calculated |
Odor & Flavor
| Primary Descriptors | bananafruitypearpineapplerumsweet• leffingwell |
| Functional Groups | esterether💻 RDKit |
| Isobutyl butyrate has a fruity, ethereal odor reminiscent of apple or pineapple and a sweet flavor reminiscent of rum.📖 Fenaroli | |
Regulatory Status
| IOFI Classification | Nature Identical📖 Fenaroli |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID8047557
Physical Properties
| Molecular Weight | 144.214 g/mol🔬 EPA CompTox |
| Density | 0.861 g/cm^3🔬 EPA CTX |
| Boiling Point | 156.9 °C🔬 EPA CTX |
| Melting Point | -72.02 °C📊 OPERA |
| Flash Point | 51.338 °C🔬 EPA CTX |
| Refractive Index | 1.411 Dimensionless📊 OPERA |
| Molar Volume | 164.448 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 2.76 Log10 unitless🔬 EPA CTX |
| LogD (pH 5.5) | 2.48 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | 2.48 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 3.94 Log10 unitless📊 OPERA |
| Water Solubility | 0.01 mol/L📊 OPERA |
| Henry's Law Constant | 0 atm-m3/mole📊 OPERA |
Transport Properties
| Vapor Pressure | 3.725 mmHg🔬 EPA CTX |
| Viscosity | 0.91 cP📊 OPERA |
| Surface Tension | 25 dyn/cm📊 OPERA |
| Thermal Conductivity | 131.752 mW/(m*K)📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 26.3 Ų💻 Computed |
| H-Bond Donors | 0 count💻 Computed |
| H-Bond Acceptors | 2 count💻 Computed |
| Rotatable Bonds | 4 count💻 Computed |
| Aromatic Rings | 0 count💻 Computed |
| Molar Refractivity | 40.845 cm^3/mol📊 OPERA |
| Polarizability | 16.192 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
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