Maltol (CAS 118-71-8) — Sweet Middle to Base Note Fragrance Ingredient

Sweet · Balsamic

Maltol

CAS 118-71-8

Origin
synthetic
Note
Middle to Base
IFRA
Generally safe
Data as of: Apr 2026

What Is Maltol?

Maltol is a synthetic compound used to create sweet, caramel-like aromas in foods and fragrances. You’ll encounter it in baked goods, confections, and some perfumes. This ingredient matters because it enhances sweetness perception without adding sugar, making it valuable for both flavor and fragrance industries.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Approved for food use
Avoid excessive inhalation
CAS
118-71-8
Formula
Mixture
MW
Variable
Odor Family
Sweet · Balsamic
Layer 1 · Enthusiast

What Does Maltol Smell Like?

Maltol delivers an intense, warm caramel sweetness with baked bread undertones. Its scent evolves from an initial sugary burst to a lingering, creamy vanilla-like drydown. Imagine toasted marshmallows meeting fresh-baked cookies – this is maltol’s olfactory signature. The aroma persists remarkably well for a synthetic molecule, behaving like a base note despite its moderate molecular weight.

Scent Profile
Layer 2

2D Molecular Structure

Maltol

SMILES: CC1=C(O)C(=O)C=CO1

Chemistry, Properties & Perfumer Guide

The Chemistry

Maltol (3-hydroxy-2-methyl-4-pyrone) is a pyranone derivative synthesized from kojic acid or through various condensation reactions. This white crystalline powder exhibits remarkable stability and solubility in both water and alcohol. Its structure allows for strong hydrogen bonding, contributing to its persistence in fragrance formulations. While naturally occurring in some foods (like roasted malt), commercial production is entirely synthetic for consistency.

Physical & Chemical Properties

Melting Point160-164 °C
Solubility1g/82ml water, freely soluble in alcohol

Perfumer Guide

Note Position
Middle to Base
Volatility
Moderate (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Food Flavors10-100 ppmUp to 500 ppmSweetener enhancer
Fragrances0.5-2%Up to 5%Sweet accent note

Classic Accords

Tip: Use maltol to add warmth and sweetness to oriental and gourmand compositions.

Alternatives & Comparisons

1
Ethyl Maltol CAS 4940-11-8

More potent version with similar profile, used when stronger sweetening effect is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Generally recognized as safe for fragrance use.

RIFM Assessment

RIFM has evaluated maltol as safe for current fragrance use levels.

Sustainability

As a synthetic material, maltol production avoids agricultural impacts but requires petrochemical feedstocks. Its high potency means small quantities are needed, reducing overall environmental footprint compared to some natural alternatives. Manufacturing processes have become increasingly efficient with reduced waste generation.

Explore Maltol

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References

  1. PubChem Compound Summary for Maltol CID 8369

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Layer 3 · Practical

  • Odor Profile: berry, caramellic, fruity, strawberry, sweet
  • FEMA GRAS: 2656
  • Molecular Weight: 126.11 g/mol
  • LogP (XLogP): 0.40

Physicochemical Properties

DTXSID: DTXSID0025523

Physical Properties

Molecular Weight 126.111 g/mol🔬 EPA CompTox
Density 1.44 g/cm^3🔬 EPA CTX
Boiling Point 200.4 °C🔬 EPA CTX
Melting Point 157.593 °C🔬 EPA CTX
Flash Point 127.41 °C🔬 EPA CTX
Refractive Index 1.561 Dimensionless📊 OPERA
Molar Volume 93.546 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.336 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 0.055 Log10 unitless📊 OPERA
LogD (pH 7.4) 0.034 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.53 Log10 unitless📊 OPERA
Water Solubility 0.08 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.001 mmHg🔬 EPA CTX
Surface Tension 51.792 dyn/cm📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 50.44 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 3 count💻 Computed
Rotatable Bonds 0 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 30.292 cm^3/mol📊 OPERA
Polarizability 12.009 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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