Methyl cis-5-octenoate (CAS 41654-15-3) — Green Top to middle Note Fragrance Ingredient

Green · Sweet

Methyl cis-5-octenoate

CAS 41654-15-3

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Methyl cis-5-octenoate?

Methyl cis-5-octenoate is a synthetic fragrance ingredient that adds a fruity, slightly green character to perfumes. It’s often found in modern floral and fruity fragrances. This ester contributes a fresh, crisp quality that perfumers use to create natural-smelling fruit accords without being overly sweet.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions
Not classified as an allergen
CAS
41654-15-3
Formula
Mixture
MW
Variable
Odor Family
Green · Sweet
Layer 1 · Enthusiast

What Does Methyl cis-5-octenoate Smell Like?

Methyl cis-5-octenoate delivers a crisp, green-fruity aroma reminiscent of underripe melons and freshly cut cucumber skins. The top note bursts with a juicy, slightly tart character that evolves into a cleaner, more diffuse fruity heart. Unlike heavier esters, it maintains an airy quality throughout evaporation, leaving behind just a whisper of waxy-green character in the drydown. Its subtlety makes it excellent for building transparent fruity layers that don’t overwhelm floral compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau de Campagne(Sisley, 1974)

Used here to enhance the tomato leaf accord, contributing a crisp green-fruity nuance that bridges the gap between citrus top notes and herbal heart notes.

Provides the watery melon facet that complements the fragrance’s rain-soaked garden theme, adding freshness without sweetness.

Layer 2

2D Molecular Structure

5-Octenoic acid, methyl ester, (5Z)-

SMILES: CC\C=C/CCCC(=O)OC

Chemistry, Properties & Perfumer Guide

The Chemistry

Methyl cis-5-octenoate belongs to the ester class of fragrance compounds, specifically unsaturated fatty acid esters. It’s produced through esterification reactions between methanol and cis-5-octenoic acid, typically catalyzed by acid. The cis configuration at the 5-position contributes to its distinctive green-fruity character. Unlike saturated esters, the double bond introduces greater volatility and modifies the odor profile significantly.

Physical & Chemical Properties

Molecular Weight156.22 g/mol
Boiling Point~200 °C (estimated)
Density~0.89 g/cm³ (estimated)

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (1-3 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%For fruity-green accents
Functional Fragrance0.1-0.5%Up to 1%Freshness booster

Classic Accords

+ Galbanum + Cassis = Ultra-green + Calone + Melonal = Watery fruit

Tip: Use to add dimension to fruity top notes without increasing sweetness.

Alternatives & Comparisons

1
Methyl 2-octenoate CAS 7367-81-9

More intense fruity character with less greenness, useful when a stronger fruity impact is desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards.

RIFM Assessment

Considered safe for current use levels based on structural analogs.

Sustainability

As a synthetic material, production can be optimized for minimal environmental impact. Being petroleum-derived, its carbon footprint depends on manufacturing processes. Not known to bioaccumulate.

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References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 41654-15-3

Physical Properties

Molecular Weight156.22 g/mol🔬 PubChem
LogP (Octanol-Water)2.2🔬 PubChem
Boiling Point196 °C🔬 EPA CompTox
Vapor Pressure1.0233 mmHg @ 25°C📊 OPERA
Flash Point73.1 °C🔬 EPA CompTox
Involatility Index0.0882💻 Calculated
log Kp (skin permeability)-2.091💻 Calculated
SMILESCCC=CCCCC(=O)OC🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassSlow💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorscoconutfruitygreentropical• leffingwell
Functional Groupsesteretheralkene💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID40885732

Physical Properties

Molecular Weight 156.225 g/mol🔬 EPA CompTox
Density 0.901 g/cm^3📊 OPERA
Boiling Point 194.975 °C📊 OPERA
Melting Point -51.265 °C📊 OPERA
Flash Point 71.055 °C📊 OPERA
Refractive Index 1.436 Dimensionless📊 OPERA
Molar Volume 174.193 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 2.738 Log10 unitless📊 OPERA
LogD (pH 5.5) 2.738 Log10 unitless📊 OPERA
LogD (pH 7.4) 2.738 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 4.43 Log10 unitless📊 OPERA
Water Solubility 0.005 mol/L📊 OPERA
Henry's Law Constant 0.001 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.613 mmHg📊 OPERA
Viscosity 1.172 cP📊 OPERA
Surface Tension 27.205 dyn/cm📊 OPERA
Thermal Conductivity 138.286 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 45.577 cm^3/mol📊 OPERA
Polarizability 18.068 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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