Pineapple extract (CAS 97676-27-2) — Sweet Top/Heart Note Fragrance Ingredient

Sweet · Citrus

Pineapple extract

CAS 97676-27-2

Origin
natural
Note
Top/Heart
IFRA
Generally safe
Data as of: Apr 2026

What Is Pineapple extract?

Pineapple extract is a natural ingredient derived from the fruit of the pineapple plant. It’s commonly found in tropical fragrances, fruity body care products, and some novelty air fresheners. The extract captures the juicy, sweet-tart essence of fresh pineapple, adding an exotic touch to formulations. Because it’s derived from a food source, pineapple extract has broad consumer appeal and is often used to create playful, summery scent profiles.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Food-grade material
Check for added preservatives
CAS
97676-27-2
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Pineapple extract Smell Like?

The scent of pineapple extract bursts with sun-ripened intensity—imagine splitting open a golden pineapple at peak ripeness, where sugary juice runs down your fingers. Top notes are all effervescent bromelain tang and candied citrus rind, mellowing into a honeyed tropical heart with subtle fermented nuances. The drydown reveals a warm, slightly musky fruit leather character that lingers closer to skin than typical citrus notes. When overdosed, it can veer toward piña colada mixers or gummy candy, but in moderation it adds mouthwatering luminosity.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Used alongside lime and coconut to create a photorealistic tropical cocktail effect. The pineapple adds juicy brightness that prevents the coconut from feeling too heavy or sunscreened.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Pineapple extract contains a complex mixture of esters, acids, and sulfur compounds naturally present in the fruit. Key volatile components include methyl and ethyl esters like methyl butanoate (apple-like) and ethyl hexanoate (pineapple core). The extract also contains trace amounts of sulfur compounds such as 3-(methylthio)propanoate, which contribute to the ripe, almost fermented depth. Unlike single aroma chemicals, the extract retains the full spectrum of the fruit’s volatiles, including minor constituents that add dimensionality.

Physical & Chemical Properties

AppearanceYellowish liquid
SolubilitySoluble in alcohol

Perfumer Guide

Note Position
Top/Heart
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Body Care0.5-2%Up to 5%Adds fruity freshness to shower gels
Candles1-3%Up to 8%Pairs well with coconut and vanilla

Classic Accords

+ Coconut + Lime = Tropical + Rum + Brown Sugar = Tiki

Tip: Use with white musks to modernize the fruitiness and prevent cloying sweetness.

Alternatives & Comparisons

1
Ethyl butyrate CAS 105-54-4

When cost is a factor, this single ester provides a simpler pineapple-like effect, though lacks the dimensionality of natural extract.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions. Approved for all applications.

EU Allergen Declaration

None identified in natural extract form.

RIFM Assessment

Considered safe as used in fragrance by RIFM.

Sustainability

Pineapple extract is typically a byproduct of the food industry, utilizing fruit that may not meet cosmetic standards. Most sourcing comes from established tropical plantations, though buyers should verify fair labor practices. The water-intensive nature of pineapple farming suggests synthetic alternatives may be preferable for environmental footprint in some cases.

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References

  1. Pino, J. A. (2014). Volatile Components of Pineapple. In Fruit and Vegetable Phytochemicals. DOI

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 97676-27-2
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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