Raisin extract (CAS 68915-86-6) — Sweet Middle Note Fragrance Ingredient
Raisin extract
CAS 68915-86-6
What Is Raisin extract?
Raisin extract is a natural ingredient derived from dried grapes, commonly encountered in gourmand fragrances and food-flavored personal care products. It provides a sweet, fruity depth reminiscent of dried fruits. This extract matters because it bridges culinary and fragrance worlds, adding a comforting, familiar richness to compositions.
Safety Profile
GENERALLY SAFEWhat Does Raisin extract Smell Like?
A concentrated essence of sun-drenched grapes with caramelized sugar nuances. Opens with jammy fig-like sweetness, transitioning to a honeyed heart with subtle prune-like fermentation notes. Dry-down reveals a warm, slightly boozy depth akin to aged dessert wine. The overall effect is like smelling a freshly opened box of premium raisins.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used for its gourmand richness to complement the plum and peach notes, creating a voluptuous fruity-chypre effect.
Provides a dried-fruit counterpoint to the coffee accord, enhancing the fragrance’s addictive sweetness.
Chemistry, Properties & Perfumer Guide
The Chemistry
Raisin extract contains complex mixtures of sugars (fructose/glucose), tartaric acid, and phenolic compounds from grape skins. Key aroma contributors include methyl anthranilate, furaneol, and sotolon. The drying process concentrates these compounds through Maillard reactions and sugar caramelization.
Physical & Chemical Properties
| Appearance | Dark viscous liquid |
|---|---|
| Solubility | Water-soluble |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.5-2% | Up to 5% | Adds gourmand depth |
| Home Fragrance | 1-3% | Up to 8% | Creates comforting ambiance |
Classic Accords
Tip: Use with vanillic or spicy notes to enhance natural sweetness without becoming cloying.
Alternatives & Comparisons
Offers similar dried-fruit character but with more lactonic depth and less bright sweetness.
Provides green-fruity nuances when a fresher dried fruit effect is desired.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions. Classified as natural extract.
RIFM Assessment
Considered safe as used based on natural occurrence in food products.
Sustainability
Sourced as byproduct of raisin production, utilizing otherwise discarded materials. Water-intensive grape cultivation should be considered. Organic versions available.
Explore Raisin extract
Browse essential oils and aroma compounds.
Browse on iHerb →Affiliate disclosure: we may earn a small commission at no extra cost to you.
References
- Flamini et al. (2014). Volatile Compounds in Raisins. Flavour Fragr. J. DOI:10.1002/ffj.3209
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data error
