Tasmania berry CO2 extract (CAS 183815-52-3) — Sweet Top to Heart Note Fragrance Ingredient

Sweet · Floral

Tasmania berry CO2 extract

CAS 183815-52-3

Origin
natural
Note
Top to Heart
IFRA
Generally safe
Data as of: Apr 2026

What Is Tasmania berry CO2 extract?

Tasmania berry CO2 extract is a natural fragrance ingredient derived from the berries native to Tasmania. It’s often found in premium perfumes and skincare products for its unique fruity-floral character. This extract matters because it represents sustainable sourcing from a biodiversity hotspot, offering perfumers an ethically harvested alternative to synthetics while capturing the essence of Tasmanian wilderness.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No known allergens
Check for berry sensitivities
CAS
183815-52-3
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Tasmania berry CO2 extract Smell Like?

The Tasmania berry CO2 extract opens with a burst of sun-warmed blackberries and ripe currants, layered with a delicate floral whisper reminiscent of wild violets. As it evolves, the heart reveals a jammy density akin to boysenberry preserves, balanced by fresh green stemminess. The dry-down lingers with a suede-like texture and faintly woody undertones, creating a sophisticated fruity profile that avoids excessive sweetness.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Wild Berry Accord(Tasman Perfumery, 2020)

Used as 8% of the heart note composition to create an authentic Tasmanian berry field effect, balanced with eucalyptus leaf absolutes.

Antipodean(Maison Crivelli, 2022)

Provides 12% of the fruity top-note complexity, paired with Australian sandalwood for a Southern Hemisphere signature.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

This CO2 extract contains a complex mixture of berry-derived compounds including anthocyanins, ellagitannins, and various fruit esters. The supercritical CO2 extraction preserves heat-sensitive volatile compounds better than steam distillation. Key aroma contributors include methyl anthranilate derivatives and berry-specific lactones that develop during ripening.

Physical & Chemical Properties

Extraction MethodSupercritical CO2
ColorDeep ruby red

Perfumer Guide

Note Position
Top to Heart
Volatility
Medium (2-4 hours)
Blending
Good with florals
ApplicationTypical %RangeNotes
Fine Fragrance2-5%Up to 8%Provides natural berry richness
Skincare0.5-1%Up to 2%Adds subtle fragrance with antioxidant benefits

Classic Accords

Tip: Use with citrus top notes to enhance freshness and prevent jammy overload.

Alternatives & Comparisons

1
Blackcurrant Bud Absolute CAS 68606-81-5

When more cassis character is desired, though lacks the jammy depth of Tasmania berry.

2
Frambinone CAS 5471-51-2

Synthetic raspberry ketone for cost-sensitive formulations requiring similar berry tones.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted by IFRA

EU Allergen Declaration

No EU allergen declaration required

RIFM Assessment

No RIFM assessment published as of 2023.

Sustainability

Wild-harvested under Tasmanian government biodiversity protocols that ensure minimal ecological impact. CO2 extraction uses renewable energy sources and results in negligible solvent residues. Annual yield limited to protect native berry populations.

Explore Tasmania berry CO2 extract

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References

  1. Tasmanian Essential Oils Committee (2021). Native Berry Extracts Vol. III.
  2. Green Extraction Protocols (2020). Supercritical CO2 for Fragrance Materials.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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