2,3-Dimethylpyrazine (CAS 5910-89-4) — Sweet Middle Note Fragrance Ingredient

Sweet · Spicy

2,3-Dimethylpyrazine

CAS 5910-89-4

Origin
synthetic
Note
Middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is 2,3-Dimethylpyrazine?

2,3-Dimethylpyrazine is a synthetic aroma compound used in food flavorings and fragrances. It imparts a roasted, nutty character reminiscent of coffee or cocoa. This ingredient matters because it adds depth to gourmand fragrances and savory flavor profiles, creating familiar yet sophisticated scent experiences.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
GRAS for food use
Potential sensitizer at high concentrations
CAS
5910-89-4
Formula
Mixture
MW
Variable
Odor Family
Sweet · Spicy
Layer 1 · Enthusiast

What Does 2,3-Dimethylpyrazine Smell Like?

A potent roasted-nut aroma with coffee-like richness and a subtle earthy undertone. Opens with sharp pyrazinic pungency that quickly mellows into warm cocoa tones. The dry-down reveals lingering toasted grain nuances with whisper-thin metallic highlights, like the memory of espresso grounds on a copper tray.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

A*Men(Mugler, 1996)

Used as a coffee-chocolate enhancer in the legendary gourmand base, adding roasted depth to patchouli and caramel.

Black Orchid(Tom Ford, 2006)

Provides dark chocolate nuances that bridge between truffle and floral notes, creating edible sophistication.

Layer 2

2D Molecular Structure

Pyrazine, 2,3-dimethyl-

SMILES: CC1=C(C)N=CC=N1

Chemistry, Properties & Perfumer Guide

The Chemistry

An alkylpyrazine derivative with a simple bicyclic structure. Synthesized via Maillard-type reactions between diacetyl and ammonia derivatives. The methyl groups at positions 2 and 3 create steric hindrance that affects volatility and binding to olfactory receptors. No chiral centers present.

Physical & Chemical Properties

Boiling Point155-157 °C
Vapor Pressure1.2 mmHg at 25°C
Flash Point46 °C

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Gourmand accent
Functional Fragrance0.01-0.1%Up to 0.3%Roasted nuance

Classic Accords

+ Vanilla + Tonka = Chocolate + Coffee + Cedar = Roasted woods

Tip: Use sparingly with vanillin to create convincing chocolate effects without overwhelming the composition.

Alternatives & Comparisons

1
2-Ethyl-3,5-dimethylpyrazine CAS 27043-05-6

More potent roasted character with potato skin nuances, used when greater diffusion is desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted under current IFRA standards.

EU Allergen Declaration

Not listed in EU allergen regulation.

GHS Classification

H315 H319

RIFM Assessment

RIFM assessment complete – safe at current use levels.

Sustainability

Synthesized from petrochemical precursors with relatively low environmental impact. No known ecological toxicity concerns at fragrance usage levels.

Explore 2,3-Dimethylpyrazine

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Physicochemical Properties

DTXSID: DTXSID4064058

Physical Properties

Molecular Weight 108.144 g/mol🔬 EPA CompTox
Density 1.006 g/cm^3📊 OPERA
Boiling Point 156 °C🔬 EPA CTX
Melting Point -12 °C🔬 EPA CTX
Flash Point 54.475 °C🔬 EPA CTX
Refractive Index 1.504 Dimensionless📊 OPERA
Molar Volume 108.431 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.54 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 0.638 Log10 unitless📊 OPERA
LogD (pH 7.4) 0.639 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.73 Log10 unitless📊 OPERA
Water Solubility 2.836 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 2.379 mmHg📊 OPERA
Viscosity 1.871 cP📊 OPERA
Surface Tension 36.466 dyn/cm📊 OPERA
Thermal Conductivity 131.543 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 25.78 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 0 count💻 Computed
Aromatic Rings 1 count💻 Computed
Molar Refractivity 32.085 cm^3/mol📊 OPERA
Polarizability 12.72 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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