2-(3-Phenylpropyl)pyridine (CAS 2110-18-1) — Spicy Middle to base Note Fragrance Ingredient

Spicy · Musky

2-(3-Phenylpropyl)pyridine

CAS 2110-18-1

Origin
synthetic
Note
Middle to base
IFRA
Use with awareness
Data as of: Apr 2026

What Is 2-(3-Phenylpropyl)pyridine?

2-(3-Phenylpropyl)pyridine is a synthetic aroma chemical used in perfumery. It contributes warm, spicy, and slightly animalic nuances to fragrances. This ingredient is typically found in niche perfumes and oriental compositions. Its unique profile helps create depth and longevity in modern fragrance designs.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Safe in regulated concentrations
Potential sensitizer – use caution
CAS
2110-18-1
Formula
Mixture
MW
Variable
Odor Family
Spicy · Musky
Layer 1 · Enthusiast

What Does 2-(3-Phenylpropyl)pyridine Smell Like?

A complex interplay of warm spices and subtle animalic undertones. Opens with a peppery pyridine sharpness that quickly mellows into a velvety phenylpropyl warmth. The dry-down reveals a persistent skin-like muskiness reminiscent of sun-warmed leather. Acts as a bridge between spice accords and amber bases, adding dimensionality without overwhelming.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Spicebomb(Victor & Rolf, 2012)

Used to amplify the cinnamon and saffron notes while adding a modern synthetic leather facet to this masculine gourmand.

Tobacco Vanille(Tom Ford, 2007)

Provides a subtle animalic counterpoint to the sweet tobacco and vanilla, preventing the composition from becoming cloying.

Layer 2

2D Molecular Structure

2-(3-Phenylpropyl)pyridine

SMILES: C(CC1=CC=CC=C1)CC1=CC=CC=N1

Chemistry, Properties & Perfumer Guide

The Chemistry

An aromatic pyridine derivative with a phenylpropyl side chain. Synthesized through Friedel-Crafts alkylation or Grignard reactions. The pyridine ring contributes electron density while the flexible side chain allows conformational variability. No chiral centers present. Typically produced as a racemic mixture for fragrance use.

Physical & Chemical Properties

Molecular Weight183.26 g/mol
Boiling Point~300°C (estimated)

Perfumer Guide

Note Position
Middle to base
Volatility
Moderate (2-6 hours)
Blending
Good with spices, ambers
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Used as a modifier for spice accords
Home Fragrance0.05-0.2%Up to 0.5%Adds warmth to candle formulations

Classic Accords

Tip: Use sparingly to add animalic depth without dominating the composition.

Alternatives & Comparisons

1
2-Acetylpyridine CAS 1122-62-9

When a more pronounced roasted, nutty character is desired instead of the animalic warmth.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA. Monitor for future updates due to structural alerts.

EU Allergen Declaration

Not listed in EU allergen regulation (EC) No 1223/2009.

GHS Classification

H315 H319

RIFM Assessment

Under review by RIFM. Preliminary data suggests moderate skin sensitization potential.

Sustainability

Synthetic production minimizes agricultural impact. Energy-intensive synthesis process offset by high potency at low usage levels. No known ecological toxicity at current usage rates.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 2110-18-1

Physical Properties

Molecular Weight197.27 g/mol🔬 PubChem
LogP (Octanol-Water)3.2🔬 PubChem
Boiling Point142 °C🔬 EPA CompTox
log Kp (skin permeability)-1.631💻 Calculated
SMILESC1=CC=C(C=C1)CCCC2=CC=CC=N2🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated

Odor & Flavor

Primary Descriptorsearthygreenherbal• leffingwell
Functional Groupsaromatic💻 RDKit
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID7042356

Physical Properties

Molecular Weight 197.281 g/mol🔬 EPA CompTox
Density 1.015 g/cm^3🔬 EPA CTX
Boiling Point 306.485 °C📊 OPERA
Melting Point 26.344 °C📊 OPERA
Flash Point 126.708 °C📊 OPERA
Refractive Index 1.568 Dimensionless📊 OPERA
Molar Volume 192.683 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.59 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 3.176 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.435 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 7.46 Log10 unitless📊 OPERA
Water Solubility 0.002 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.003 mmHg📊 OPERA
Viscosity 6.782 cP📊 OPERA
Surface Tension 38.615 dyn/cm📊 OPERA
Thermal Conductivity 137.93 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 12.89 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 4 count💻 Computed
Aromatic Rings 2 count💻 Computed
Molar Refractivity 63.014 cm^3/mol📊 OPERA
Polarizability 24.981 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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