2,6-Octadienal, 3,7-dimethyl-, reaction products with Et alc. (CAS 147060-73-9) — Citrus Top to middle Note Fragrance Ingredient

Citrus · Sweet

2,6-Octadienal, 3,7-dimethyl-, reaction products with Et alc.

CAS 147060-73-9

Origin
synthetic
Note
Top to middle
IFRA
Use with awareness
Data as of: Apr 2026

What Is 2,6-Octadienal, 3,7-dimethyl-, reaction products with Et alc.?

This synthetic fragrance ingredient is derived from citral (a citrusy aldehyde) and ethanol. It appears in citrus-forward perfumes, household cleaners, and some food flavorings. The reaction creates new molecules that retain citral’s bright character while improving stability. This ingredient matters because it delivers fresh, sparkling citrus notes without the rapid evaporation or skin sensitivity issues of pure citral.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
IFRA-compliant in current formulations
May contain trace aldehydes – patch test recommended
CAS
147060-73-9
Formula
Mixture
MW
Variable
Odor Family
Citrus · Sweet
Layer 1 · Enthusiast

What Does 2,6-Octadienal, 3,7-dimethyl-, reaction products with Et alc. Smell Like?

A vibrant citrus bouquet with the piercing freshness of lemon peel and the rounded sweetness of mandarin. Opens with a slightly green, waxy nuance that quickly gives way to a candied lemon drop effect. As it dries, the sharp edges soften into a warm, slightly floral citrus tea character. Unlike pure citral, this maintains its brightness for hours rather than minutes, with a clean woody-herbal drydown reminiscent of lemongrass.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau de Citron Vert(Mugler, 2014)

Used here to create an ultra-persistent lemon verbena effect that lasts through the drydown, avoiding the fleeting nature of natural citrus oils.

Light Blue(Dolce & Gabbana, 2001)

Provides the sun-drenched Mediterranean lemon note that forms the fragrance’s signature, blending seamlessly with apple and cedar.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

This is a complex mixture resulting from the reaction of citral (3,7-dimethyl-2,6-octadienal) with ethanol under acidic conditions. The reaction produces citral diethyl acetal and various hemiacetals, which are more stable than citral itself. These derivatives retain the conjugated double bond system that gives citral its characteristic citrus odor, while the acetal formation reduces aldehyde-related skin sensitization potential.

Physical & Chemical Properties

AppearancePale yellow liquid
SolubilitySoluble in alcohol and oils

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-5%0.5-8%Citrus accords and fresh top notes
Household Cleaners0.1-0.5%Up to 1%Provides lasting lemon freshness

Classic Accords

Tip: Use with ionones to create photostable citrus-floral effects that won’t yellow in soap.

Alternatives & Comparisons

1
Citral dimethyl acetal CAS 7549-37-3

More stable alternative with similar odor profile but less ethanol content in final product.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific restrictions under current IFRA standards (Amendment 49).

EU Allergen Declaration

May require declaration if citral content exceeds 0.001% in leave-on products.

RIFM Assessment

Considered safe for current use levels based on citral safety assessment.

Sustainability

Synthetic production avoids citrus crop variations and provides consistent quality. The ethanol reaction byproducts are typically recovered and recycled in industrial processes.

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References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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