3-(5-Methyl-2-Furyl)-Butanal (CAS 31704-80-0) — Mid Note Fragrance Ingredient



aldehydic

3-(5-Methyl-2-Furyl)-Butanal

CAS 31704-80-0

Note
mid
Volatility
medium
MW
152.2
Data as of: Jun 2026

What Is 3-(5-Methyl-2-Furyl)-Butanal?

3-(5-Methyl-2-Furyl)-Butanal (CAS 31704-80-0) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as bakery, sweet and fruit, placing it within the aldehydic family as a mid note with medium volatility. With a molecular weight of 152.2 (formula C9H12O2), it is handled by perfumers as a building block for compositions where a bakery character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

USE WITH AWARENESS

Generally safeUse with awarenessProfessional use
CAS
31704-80-0
Formula
C9H12O2
MW
152.2
InChIKey
DFSVNSCDOZSUCT-UHFFFAOYNA-N
3-(5-Methyl-2-Furyl)-Butanal 2D structure

3-(5-Methyl-2-Furyl)-Butanal
C9H12O2
Layer 1 · Enthusiast

What Does 3-(5-Methyl-2-Furyl)-Butanal Smell Like?

The odour profile of 3-(5-Methyl-2-Furyl)-Butanal is reported as bakery, sweet, fruit, fish, garlic, spices, cold, sour, burnt, acid, warm, musky, sweaty, ammonia/urinous, decayed, wood, flower, chemical, edible. The dominant facet is its bakery character, with the remaining notes adding nuance and complexity. As a mid note it contributes to the heart of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

3-(5-Methyl-2-Furyl)-Butanal has the molecular formula C9H12O2 and a molecular weight of 152.2 g/mol. Its canonical SMILES representation is CC(CC=O)C1=CC=C(C)O1. Its reported log P (XLogP) of 2.28 indicates a lipophilic, oil-soluble molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 152.2 g/mol
Boiling Point 200.1 °C
Melting Point 36.30 °C
Flash Point 68.37 °C
Density 1.01 g/cm³
Vapor Pressure 0.1413 mmHg
Water Solubility 0.02188 g/L
XLogP 2.28

Perfumer Guide

Note Position
Mid
Volatility
Medium
Primary Odour
Bakery

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when 3-(5-Methyl-2-Furyl)-Butanal is unavailable or restricted.

1
1-(4-hydroxy-3-methoxyphenyl)ethanone CAS 498-02-2

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

2
Isopropenyl Acetate CAS 108-22-5

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

3
2-Acetylthiophene CAS 88-15-3

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Warning

H315H319H335
Formulating with 3-(5-Methyl-2-Furyl)-Butanal?

Open 3-(5-Methyl-2-Furyl)-Butanal in Fragrance Studio (Pro) for the calibrated vapour-pressure curve, the modelled odour-threshold estimate, and the substitute-matching engine across 2,900+ aromachemicals.

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References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

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