Isopropenyl Acetate (CAS 108-22-5) — Top Note Fragrance Ingredient



fruity

Isopropenyl Acetate

CAS 108-22-5

Note
top
Volatility
high
MW
100.1
Data as of: Jun 2026

What Is Isopropenyl Acetate?

Isopropenyl Acetate (CAS 108-22-5) is an aroma chemical used as a fragrance and flavour ingredient. Its odour is described as bakery, sweet and fruit, placing it within the fruity family as a top note with high volatility. With a molecular weight of 100.1 (formula C5H8O2), it is handled by perfumers as a building block for compositions where a bakery character is desired. The data below is compiled from public chemical and regulatory sources.

Safety Profile

HANDLE WITH CARE

Generally safeUse with awarenessProfessional use
CAS
108-22-5
Formula
C5H8O2
MW
100.1
InChIKey
HETCEOQFVDFGSY-UHFFFAOYSA-N
Isopropenyl Acetate 2D structure

Isopropenyl Acetate
C5H8O2
Layer 1 · Enthusiast

What Does Isopropenyl Acetate Smell Like?

The odour profile of Isopropenyl Acetate is reported as bakery, sweet, fruit, fish, garlic, spices, cold, sour, burnt, acid, warm, musky, sweaty, ammonia/urinous, decayed, wood, flower, chemical, edible. The dominant facet is its bakery character, with the remaining notes adding nuance and complexity. As a top note it contributes to the opening of a fragrance. Perceived intensity and exact character depend on concentration, the carrier and the surrounding accord.

Scent Profile

Profile derived from public odour-descriptor data; relative, not absolute.

Layer 2

Chemistry & Properties

The Chemistry

Isopropenyl Acetate has the molecular formula C5H8O2 and a molecular weight of 100.1 g/mol. Its canonical SMILES representation is CC(=C)OC(C)=O. Its reported log P (XLogP) of 1.08 indicates a moderately polar molecule, which informs how it partitions in a formula. Physical constants below are drawn from PubChem and EPA CompTox public datasets.

Physical & Chemical Properties

Molecular Weight 100.1 g/mol
Boiling Point 97.00 °C
Melting Point -92.95 °C
Flash Point 17.49 °C
Density 0.92 g/cm³
Vapor Pressure 42.51 mmHg
Water Solubility 0.2966 g/L
XLogP 1.08

Perfumer Guide

Note Position
Top
Volatility
High
Primary Odour
Bakery

Alternatives & Comparisons

Ingredients occupying a similar odour space — useful as substitutes or companions when Isopropenyl Acetate is unavailable or restricted.

1
1-(4-hydroxy-3-methoxyphenyl)ethanone CAS 498-02-2

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

2
3-(5-Methyl-2-Furyl)-Butanal CAS 31704-80-0

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

3
2-Acetylthiophene CAS 88-15-3

Shares bakery, sweet, fruit character — a candidate substitute or companion in the same odour space.

Layer 3

Safety & Regulatory

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH and EU Cosmetics Regulation standards update periodically. Consult the current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

No IFRA restriction recorded in the data set. This is not a guarantee of unrestricted status — always confirm against the current IFRA Standards Library.

GHS Classification

Signal word: Danger

H225

Odour detection threshold (air): 0.24 ppb — a literature-curated value indicating its potency in the vapour phase.

Formulating with Isopropenyl Acetate?

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References & Sources

  1. PubChem Compound Summary (NIH) — search by InChIKey
  2. EPA CompTox Chemicals Dashboard — physicochemical & fate data
  3. IFRA Standards Library (49th / 51st Amendment)
Sources: PubChem (NIH) · EPA CompTox · IFRA Standards Library · public GHS classification. Odour descriptors are original editorial summaries of public profiles, not reproduced from any single proprietary source.

Data: PubChem (NIH), EPA CompTox, IFRA. Last reviewed: Jun 2026.

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