3-Methylbutyl decanoate (CAS 2306-91-4) — Sweet Middle Note Fragrance Ingredient

Sweet · Citrus

3-Methylbutyl decanoate

CAS 2306-91-4

Origin
synthetic
Note
Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is 3-Methylbutyl decanoate?

3-Methylbutyl decanoate is a synthetic fragrance ingredient used to add fruity, waxy notes to perfumes and personal care products. You’ll encounter it in body lotions, shampoos, and fine fragrances where it contributes to tropical or banana-like accords. This ester matters because it provides long-lasting fruity character without being overly sweet, making it valuable for modern fragrance designs that balance freshness with tenacity.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No significant restrictions
Not classified as an allergen
CAS
2306-91-4
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does 3-Methylbutyl decanoate Smell Like?

3-Methylbutyl decanoate opens with a burst of ripe banana peel and pineapple skin, transitioning to a waxy, slightly floral heart reminiscent of gardenia petals. The dry-down reveals a creamy coconut milk character with subtle hints of overripe pear. Unlike simpler fruit esters, it maintains dimensional complexity for hours, never collapsing into cloying sweetness. The overall effect is tropical yet sophisticated – imagine banana leaves drying in the sun on a Hawaiian veranda.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Used here to amplify the coconut-lime accord, providing a creamy tropical foundation that prevents the citrus notes from becoming too sharp.

Soleil Blanc(Tom Ford, 2016)

Contributes to the sun-warmed skin effect, blending with white florals to create a sunscreen-like nostalgia without literal coconut references.

Layer 2

2D Molecular Structure

Isoamyl decanoate

SMILES: CCCCCCCCCC(=O)OCCC(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Methylbutyl decanoate belongs to the ester class, formed through Fischer esterification between 3-methyl-1-butanol (isoamyl alcohol) and decanoic acid. While not found in significant quantities in nature, related esters occur in banana, pear, and passionfruit. Industrial synthesis typically employs acid catalysis under controlled conditions to maximize yield. The branched isoamyl group introduces steric effects that influence volatility and odor perception compared to straight-chain analogs.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Point~280 °C (estimated)
Density~0.86 g/cm³ (estimated)

Perfumer Guide

Note Position
Middle
Volatility
Moderate (2-6 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Tropical fruit accords
Personal Care0.5-1%Up to 2%Shampoos, body washes

Classic Accords

Tip: Use with citrus top notes to prevent the fruity character from becoming overly heavy in the dry-down.

Alternatives & Comparisons

1
Isoamyl acetate CAS 123-92-2

For brighter, more volatile banana notes when less tenacity is desired.

2
Ethyl decanoate CAS 110-38-3

When a cleaner, less tropical fruity character is preferred.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions currently apply to this material.

RIFM Assessment

Considered safe for current fragrance use levels based on structural analogs.

Sustainability

As a synthetic material, 3-Methylbutyl decanoate avoids agricultural land use concerns. Production typically uses petrochemical feedstocks, though bio-based routes from fermented isoamyl alcohol are being explored. The ester’s tenacity reduces the need for reapplication in finished products.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090860

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 2306-91-4

Physical Properties

Molecular Weight242.4 g/mol🔬 PubChem
LogP (Octanol-Water)5.9🔬 PubChem
Boiling Point286 °C🔬 EPA CompTox
log Kp (skin permeability)0.01💻 Calculated
SMILESCCCCCCCCCC(=O)OCCC(C)C🔬 PubChem

Volatility & Performance

Fragrance NoteBase💻 Calculated

Odor & Flavor

Primary Descriptorsbananafruitygreenwaxy• leffingwell
Functional Groupsesterether💻 RDKit
“Oily-winey, brandy-like odor with mild fruity undertones.”📖 Arctander

Flavor Notes (Arctander)

“Brandy-Rum-like taste in extreme dilution, otherwise fatty-oily, also reminiscent of Hazelnut and Coconut. This ester finds some use in flavor compositions for imitation Apple, Arak, Brandy, Rum, Quince, Pear, etc., usually applied in”📖 Arctander

Sensory Thresholds

Odor Detection Threshold4.5122 ppm (n=2)📖 van Gemert
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID7062320

Physical Properties

Molecular Weight 242.403 g/mol🔬 EPA CompTox
Density 0.856 g/cm^3📊 OPERA
Boiling Point 286.5 °C🔬 EPA CTX
Melting Point -20.52 °C📊 OPERA
Flash Point 121.467 °C📊 OPERA
Refractive Index 1.436 Dimensionless📊 OPERA
Molar Volume 279.996 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 6.126 Log10 unitless📊 OPERA
LogD (pH 5.5) 6.126 Log10 unitless📊 OPERA
LogD (pH 7.4) 6.126 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 7.44 Log10 unitless📊 OPERA
Water Solubility 0 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.003 mmHg📊 OPERA
Viscosity 4.823 cP📊 OPERA
Surface Tension 28.017 dyn/cm📊 OPERA
Thermal Conductivity 142.035 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 11 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 73.275 cm^3/mol📊 OPERA
Polarizability 29.049 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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