3-Methylbutyraldehyde (CAS 590-86-3) — Green Top Note Fragrance Ingredient

Green · Citrus

3-Methylbutyraldehyde

CAS 590-86-3

Origin
synthetic
Note
Top
IFRA
Use with awareness
Data as of: Apr 2026

What Is 3-Methylbutyraldehyde?

3-Methylbutyraldehyde is a synthetic aroma chemical that creates a powerful, fruity-green odor. You’ll encounter it in fragrances and some flavored products. This ingredient matters because it adds a crisp, apple-like top note that perfumers use to create fresh, natural-smelling accords at very low concentrations.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
IFRA approved with limitations
Strong odor – use in trace amounts
CAS
590-86-3
Formula
Mixture
MW
Variable
Odor Family
Green · Citrus
Layer 1 · Enthusiast

What Does 3-Methylbutyraldehyde Smell Like?

3-Methylbutyraldehyde bursts with an intense, piercing green apple skin character that evolves into a fermented fruit nuance. The initial impression is like biting into a slightly overripe Granny Smith apple with a metallic edge. As it dries down, it reveals a nutty, almost almond-like depth that blends well with woody notes. The dry-out is surprisingly tenacious for an aldehyde, leaving a faint trace of malt and green leaves.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Green Irish Tweed(Creed, 1985)

Used here in minute quantities to enhance the crisp violet leaf and citrus opening, contributing to that legendary ‘just-cut grass’ freshness.

Un Jardin Sur Le Nil(Hermès, 2005)

Jean-Claude Ellena employs it to create the illusion of unripe mango skin, blending with grapefruit and calamus for a watery green effect.

Layer 2

2D Molecular Structure

3-Methylbutanal

SMILES: CC(C)CC=O

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Methylbutyraldehyde is a branched-chain aldehyde (C5H10O) belonging to the valeraldehyde family. Industrially produced via hydroformylation of isobutene or oxidation of isoamyl alcohol. The molecule exists as two enantiomers, with the (R)-form occurring naturally in some fruits and fermented products. Its reactivity makes it prone to oxidation and polymerization, requiring stabilizers in commercial formulations.

Physical & Chemical Properties

Boiling Point92-94 °C
Density0.80 g/cm³
Refractive Index1.390-1.395

Perfumer Guide

Note Position
Top
Volatility
Medium (1-2 hours)
Blending
Good with citrus and green notes
ApplicationTypical %RangeNotes
Fine Fragrance0.01-0.1%Up to 0.5%Powerful modifier – use sparingly
Functional Fragrance0.001-0.01%Up to 0.05%For green apple shampoo/cleaner scents

Classic Accords

+ Galbanum + Bergamot = Ultra-green + Ethyl Maltol + Vanillin = Caramelized apple

Tip: Always pre-dilute to 1% or lower before incorporating – this material can overwhelm a blend at full strength.

Alternatives & Comparisons

1
Hexenal CAS 66-25-1

For a greener, leafier alternative with less fruity character. More stable in formulations but requires higher usage.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific restrictions under IFRA 51st Amendment. General aldehyde precautions apply.

GHS Classification

H226 Flammable liquid and vapor H315 Skin irritation

RIFM Assessment

RIFM assessment complete – safe for use at current industry levels with recommended precautions.

Sustainability

Synthesized from petrochemical feedstocks, though some producers are exploring bio-based routes using fermentation-derived isobutanol. The material’s potency means very small quantities are needed, reducing environmental impact per kilo of finished product.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 590-86-3

Physical Properties

Molecular Weight86.13 g/mol🔬 PubChem
LogP (Octanol-Water)1🔬 PubChem
Boiling Point92.5 °C🔬 EPA CompTox
Vapor Pressure50 mmHg @ 25°C📊 OPERA
Flash Point12.8 °C🔬 EPA CompTox
Involatility Index5.8066💻 Calculated
log Kp (skin permeability)-2.515💻 Calculated
SMILESCC(C)CC=O🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassVery fast💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsfruitygreenpungent• leffingwell
Functional Groupsaldehyde💻 RDKit
“In extreme dilution, the odor becomes fruity, rather pleasant, and the flavor is Peach-like, heavy-fruity below 10 ppm.”📖 Arctander
3-Methylbutyraldehyde has a choking, powerful, acrid, pungent, apple-like odor. This compound is also reported to have a fruity, fatty, animal, almond odor.📖 Fenaroli

Flavor Notes (Arctander)

“In extreme dilution, the odor becomes fruity, rather pleasant, and the flavor is Peach-like, heavy-fruity below 10 ppm. It finds considerable use in flavor compositions, mainly for imitation Butter, Chocolate, Cocoa, Nut, Coffee, Caramel, etc. and in many fruit complexes. The concentration in finish”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.005 ppm (n=7)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2692⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID1021619

Physical Properties

Molecular Weight 86.134 g/mol🔬 EPA CompTox
Density 0.797 g/cm^3🔬 EPA CTX
Boiling Point 92.06 °C🔬 EPA CTX
Melting Point -51.759 °C🔬 EPA CTX
Flash Point 0.686 °C🔬 EPA CTX
Refractive Index 1.383 Dimensionless📊 OPERA
Molar Volume 108.764 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 8.905 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 1.164 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.164 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 2.82 Log10 unitless📊 OPERA
Water Solubility 0.145 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 50.631 mmHg🔬 EPA CTX
Viscosity 0.554 cP📊 OPERA
Surface Tension 22.802 dyn/cm📊 OPERA
Thermal Conductivity 136.587 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 17.07 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 2 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 25.359 cm^3/mol📊 OPERA
Polarizability 10.053 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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