3-Methylpentanoic acid (CAS 105-43-1) — Musky Base Note Fragrance Ingredient

Musky · Balsamic

3-Methylpentanoic acid

CAS 105-43-1

Origin
synthetic
Note
Base
IFRA
Use with awareness
Data as of: Apr 2026

What Is 3-Methylpentanoic acid?

3-Methylpentanoic acid is a synthetic fragrance ingredient used in perfumes and flavorings. It’s typically encountered in fine fragrances and personal care products. This compound adds a unique cheesy, sweaty note that perfumers use to create animalic or leathery accords in small quantities.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Used safely in regulated concentrations
Strong odor requires careful handling
CAS
105-43-1
Formula
Mixture
MW
Variable
Odor Family
Musky · Balsamic
Layer 1 · Enthusiast

What Does 3-Methylpentanoic acid Smell Like?

3-Methylpentanoic acid delivers an intensely animalic, cheesy-sweaty aroma at full strength, reminiscent of unwashed human skin or aged cheese rinds. In dilution, it transforms into a warm, leathery note with a fatty undertone. The scent evolves from a sharp, acidic punch to a lingering animalic musk in the dry-down, making it valuable for creating sensual, skin-like accords.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Muscs Koublaï Khan(Serge Lutens, 1998)

Used to amplify the animalic musk core, contributing to the famously carnal, skin-like quality of this controversial masterpiece.

Jubilation XXV(Amouage, 2008)

Provides subtle animalic warmth beneath the rich oriental notes, enhancing the perfume’s regal sensuality.

Cuir de Russie(Chanel, 1924)

Adds authentic leathery sweat notes to recreate the smell of traditional Russian leather preparation.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Methylpentanoic acid is a branched-chain fatty acid with the molecular formula C6H12O2. It’s synthesized through oxidation of corresponding alcohols or via Grignard reactions. The branched structure at the 3-position creates steric hindrance that affects its odor profile compared to straight-chain isomers. This synthetic molecule doesn’t occur naturally in significant quantities.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling PointApprox. 195-205°C
Density~0.92 g/cm³

Perfumer Guide

Note Position
Base
Volatility
Medium (hours)
Blending
Specialist
ApplicationTypical %RangeNotes
Fine Fragrance0.01-0.1%Up to 0.3%Used in trace amounts for animalic effects
Functional Fragrance<0.05%Up to 0.1%Rarely used due to strong odor

Classic Accords

+ Castoreum + Civet = Animalic base + Birch Tar + Vanilla = Leather accord

Tip: Always pre-dilute to 1% or lower before incorporating into blends due to intense odor.

Alternatives & Comparisons

1
Isovaleric acid CAS 503-74-2

More pungent cheesy note, useful when stronger projection is needed in animalic accords.

2
2-Methylpentanoic acid CAS 97-61-0

Similar but slightly sweeter, less sweaty profile for softer animalic effects.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No specific IFRA restrictions. General guidelines for carboxylic acids apply.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

Not currently assessed by RIFM. Considered safe at typical usage levels.

Sustainability

As a synthetic material, 3-methylpentanoic acid has minimal environmental impact in production. Its high potency means very small quantities are needed, reducing overall resource consumption compared to natural animalic materials.

Explore 3-Methylpentanoic acid

Browse essential oils and aroma compounds.

Browse on iHerb →

Affiliate disclosure: we may earn a small commission at no extra cost to you.

References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

Report a data error

Similar Posts