Abies sachalinensis oil (CAS 8021-28-1) — Woody Top to middle Note Fragrance Ingredient
Abies sachalinensis oil
CAS 8021-28-1
What Is Abies sachalinensis oil?
Abies sachalinensis oil comes from the Sakhalin fir tree native to Japan and Russia. People encounter this fresh, woody scent in aromatherapy blends, masculine fragrances, and household cleaners. The oil matters because it provides a crisp, forest-like aroma that’s distinctly different from other coniferous oils, offering perfumers a unique regional character.
Safety Profile
GENERALLY SAFEWhat Does Abies sachalinensis oil Smell Like?
Abies sachalinensis oil opens with an invigorating burst of crisp, citrus-tinged pine needles and winter air. The heart reveals deeper woody facets with subtle resinous undertones reminiscent of freshly split cedar. Unlike heavier coniferous oils, it maintains a bright, almost minty freshness throughout its evolution. The dry-down is clean and slightly camphoraceous, leaving a lingering impression of sun-warmed evergreen forests with a faint sweet-balsamic whisper.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used as the primary coniferous note to create a distinctive Japanese forest accord, blending with hinoki and green tea for a modern aromatic composition.
Chemistry, Properties & Perfumer Guide
The Chemistry
Abies sachalinensis essential oil is primarily composed of monoterpenes including α-pinene, β-pinene, and limonene. The oil is steam-distilled from the needles and twigs of the Sakhalin fir tree (Abies sachalinensis). Its chemical profile differs from other fir oils by containing unique ratios of bornyl acetate and camphene, giving it a brighter, less resinous character than European or North American varieties.
Physical & Chemical Properties
| Appearance | Clear pale yellow liquid |
|---|---|
| Flash Point | ~50 °C |
Key Constituent Properties
| Constituent | CAS | MW | BP °C | XLogP | Vapor P. |
|---|---|---|---|---|---|
| α-Pinene | 80-56-8 | 136.23 | 155 °C | 3.1 | 4.24 mmHg |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 1-3% | Up to 5% | Used for fresh woody top notes |
Classic Accords
Tip: Blend with citrus oils to brighten the woody character and prevent excessive dryness.
Alternatives & Comparisons
More resinous and balsamic, suitable when a deeper coniferous character is desired.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions. Contains no regulated components above threshold limits.
EU Allergen Declaration
Contains limonene which requires allergen declaration above 100 ppm in leave-on products.
GHS Classification
RIFM Assessment
Considered safe for use in fragrances at current industry levels according to RIFM assessments.
Sustainability
Sustainably harvested from managed forests in Hokkaido. Wild collection is regulated to prevent overharvesting. The distillation process uses renewable energy sources where available. Compared to synthetic alternatives, it offers full biodegradability.
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References
- Satou et al. (2014). Chemical composition of Abies sachalinensis essential oil. Natural Product Communications. PMID XXXXX
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 8021-28-1Odor & Flavor
| (1) Balsam fir oil (Canadian fir needle oil): This oil is prepared by steam distillation of the needles and twigs of A. balsamea. The oil has a balsamic, pleasant odor, reminiscent of spruce or hemlock oil. The oil is produced in limited amounts because of its minor commercial importance. (2) Canadian balsam oil: Canada balsam essential oil is obtained by steam distillation of the balsam (resin) in approximately 15 to 25% yields. It has a strong, turpentine-like odor.📖 Fenaroli |
Regulatory Status
| IOFI Classification | Natural📖 Fenaroli |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
