Allyl propionate (CAS 2408-20-0) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Allyl propionate

CAS 2408-20-0

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Allyl propionate?

Allyl propionate is a synthetic ester used in fragrances to create fruity, pineapple-like aromas. You’ll encounter it in tropical and fruity perfumes, as well as some food flavorings. This ingredient matters because it adds a bright, juicy top note that blends well with other fruity and floral components, helping create vibrant summer scents.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated concentrations
May cause mild irritation in sensitive individuals
CAS
2408-20-0
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Allyl propionate Smell Like?

Allyl propionate bursts with a sharp, effervescent pineapple top note that quickly mellows into a juicy, slightly green fruitiness reminiscent of underripe bananas. As it dries down, it reveals a subtle floral undertone with a faintly sweet, almost rum-like warmth. The transition is rapid – within minutes the bright top fades to a soft fruity whisper that lingers close to the skin.

Scent Profile
Layer 2

2D Molecular Structure

Allyl propionate

SMILES: CCC(=O)OCC=C

Chemistry, Properties & Perfumer Guide

The Chemistry

Allyl propionate is an ester formed from allyl alcohol and propionic acid. As a synthetic molecule, it’s produced through acid-catalyzed esterification. The allyl group contributes to its reactivity and distinctive fruity character. While not found in nature, its structure resembles some naturally occurring fruit esters, explaining its appealing aroma profile.

Physical & Chemical Properties

Perfumer Guide

Note Position
Top
Volatility
High (10-30 min)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Fruity top note booster
Functional Fragrance0.1-1%Up to 3%Tropical fruit effects

Classic Accords

Tip: Use sparingly as it can overwhelm delicate floral notes if overdosed.

Alternatives & Comparisons

1
Allyl hexanoate CAS 123-68-2

More intense pineapple character with better longevity, but requires careful dosing.

2
Ethyl propionate CAS 105-37-3

Softer fruity effect without the green nuances, better for blending with florals.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions currently apply to allyl propionate.

RIFM Assessment

Not currently assessed by RIFM.

Sustainability

As a synthetic material, allyl propionate has minimal environmental impact in production. Its synthesis from petrochemical feedstocks raises some sustainability concerns, but its high potency means very small quantities are needed in formulations.

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References

    Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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    Ingredient Data Sheet

    CAS 2408-20-0

    Physical Properties

    Molecular Weight114.14 g/mol🔬 PubChem
    LogP (Octanol-Water)1.2🔬 PubChem
    Boiling Point124 °C🔬 EPA CompTox
    log Kp (skin permeability)-2.544💻 Calculated
    SMILESCCC(=O)OCC=C🔬 PubChem

    Volatility & Performance

    Fragrance NoteTop💻 Calculated

    Odor & Flavor

    Primary Descriptorsappleapricotfruitypearpungenttropical• leffingwell
    Functional Groupsesteretheralkene💻 RDKit
    “Somewhat sharp, sour-fruity odor, suggestive of Apple and Apricot.”📖 Arctander
    A colorless liquid with sharp, sour, fruity odor and ethereal fruity (apricot, apple) taste.📖 Fenaroli

    Flavor Notes (Arctander)

    “Fresh and light, ethereal-fruity taste of somewhat sour type, reminiscent of Apple, Apricot and Pear. Useful in imitation fruit flavors of the "sour" type, such as: Apple, Apricot, Gooseberry, Peach, Pear, Pineapple, Plum, etc.”📖 Arctander

    Regulatory Status

    FEMA NumberFEMA 2040⚖️ FEMA GRAS
    GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
    IOFI ClassificationArtificial📖 Fenaroli
    Data Sources & Attribution
    Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

    Physicochemical Properties

    DTXSID: DTXSID0047668

    Physical Properties

    Molecular Weight 114.144 g/mol🔬 EPA CompTox
    Density 0.914 g/cm^3🔬 EPA CTX
    Boiling Point 123.6 °C🔬 EPA CTX
    Melting Point -26.893 °C📊 OPERA
    Flash Point 31.614 °C📊 OPERA
    Refractive Index 1.411 Dimensionless📊 OPERA
    Molar Volume 126.152 cm^3/mol📊 OPERA

    Partition & Solubility

    LogP (Octanol-Water) 1.55 Log10 unitless📊 OPERA
    LogD (pH 5.5) 1.55 Log10 unitless📊 OPERA
    LogD (pH 7.4) 1.55 Log10 unitless📊 OPERA
    LogKoa (Octanol-Air) 3.68 Log10 unitless📊 OPERA
    Water Solubility 0.113 mol/L📊 OPERA
    Henry's Law Constant 0 atm-m3/mole📊 OPERA

    Transport Properties

    Vapor Pressure 15.044 mmHg📊 OPERA
    Viscosity 0.624 cP📊 OPERA
    Surface Tension 25.691 dyn/cm📊 OPERA
    Thermal Conductivity 144.409 mW/(m*K)📊 OPERA

    Molecular Descriptors

    Topological Polar Surface Area 26.3 Ų💻 Computed
    H-Bond Donors 0 count💻 Computed
    H-Bond Acceptors 2 count💻 Computed
    Rotatable Bonds 3 count💻 Computed
    Aromatic Rings 0 count💻 Computed
    Molar Refractivity 31.346 cm^3/mol📊 OPERA
    Polarizability 12.427 Å^3📊 OPERA

    Data Sources:

    🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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