Almond oil, sweet, fixed (CAS 8007-69-0) — Sweet Base Note Fragrance Ingredient

Sweet · Balsamic

Almond oil, sweet, fixed

CAS 8007-69-0

Origin
natural
Note
Base
IFRA
Generally safe
Data as of: Apr 2026

What Is Almond oil, sweet, fixed?

Sweet almond oil is a fixed oil pressed from the kernels of Prunus dulcis. You’ll find it in massage oils, skincare products, and some gourmand fragrances. This gentle carrier oil provides subtle nutty warmth without the intense marzipan aroma of bitter almond extracts. As a fragrance ingredient, it adds a soft, comforting base note that blends beautifully with vanilla, tonka, and other gourmand elements.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Non-toxic for topical use
Common cosmetic carrier oil
CAS
8007-69-0
Formula
Mixture
MW
Variable
Odor Family
Sweet · Balsamic
Layer 1 · Enthusiast

What Does Almond oil, sweet, fixed Smell Like?

Sweet almond oil offers a delicate, slightly powdery nuttiness – imagine the quiet warmth of blanched almonds rather than the intense marzipan punch of benzaldehyde. It carries a faint milky undertone that emerges in dry-down, pairing beautifully with vanilla and honey accords. The scent profile remains linear, serving as a soft foundation rather than evolving through distinct stages. When used sparingly in perfumery, it adds a skin-like warmth that enhances gourmand compositions without overwhelming.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Tonka Imperiale(Guerlain, 2010)

Sweet almond oil provides a velvety base for the tonka bean heart, rounding out the composition with its soft nuttiness that bridges the gap between the spicy top and vanilla-rich drydown.

Eau Duelle(Diptyque, 2010)

Used as a carrier for vanilla absolute, the almond oil adds a subtle gourmand warmth that prevents the vanilla from becoming overly sweet or cloying.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Sweet almond oil consists primarily of triglycerides containing oleic acid (60-70%) and linoleic acid (15-30%), with minor amounts of palmitic acid. Unlike bitter almond oil, it contains negligible benzaldehyde. The oil is obtained by cold pressing kernels from sweet almond cultivars (Prunus dulcis var. dulcis). Its stability comes from natural tocopherols that act as antioxidants. The fixed oil differs significantly from essential oils in both composition and olfactory profile, lacking volatile aromatic compounds.

Chemical Composition

Physical & Chemical Properties

AppearancePale yellow liquid
Flash Point>200 °C
Density0.915-0.920 g/cm³
Iodine Value95-105

Perfumer Guide

Note Position
Base
Volatility
Fixed oil (non-volatile)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Used as carrier for absolutes
Skincare5-20%Up to 100%Base for massage oils

Classic Accords

Tip: Use to soften sharp woody notes and add skin-compatible warmth to oriental compositions.

Alternatives & Comparisons

1
Apricot Kernel Oil CAS 72869-69-3

Similar fatty acid profile with slightly fruitier nuance; preferred when a lighter texture is needed.

2
Fractionated Coconut Oil CAS 8001-31-8

Neutral-smelling carrier when nutty notes aren’t desired; offers excellent stability and spreadability.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions – classified as a cosmetic carrier oil rather than fragrance material.

RIFM Assessment

Considered safe for cosmetic use with no significant sensitization potential.

Sustainability

Almond cultivation is water-intensive, particularly in drought-prone regions like California. Sustainable sourcing involves water-efficient irrigation methods and support for organic farming practices. Cold-pressed extraction maintains the oil’s quality without chemical solvents. As a byproduct of almond food production, the oil represents efficient use of agricultural resources.

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References

  1. Codex Alimentarius Commission. (2015). Standard for Named Vegetable Oils. CODEX STAN 210

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 8007-69-0
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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