Castoreum absolute (CAS 8023-83-4) — Animalic Base Note Fragrance Ingredient

Animalic

Castoreum absolute

CAS 8023-83-4

Origin
Natural
Note
Base
IFRA
Professional use
Data as of: Mar 2026

What Is Castoreum absolute?

Castoreum absolute is a rare animal-derived fragrance ingredient harvested from beaver castor sacs. Historically used in luxury perfumery, it’s now mostly replaced by synthetic alternatives. This ingredient matters because it represents traditional perfumery’s connection to animal musks, though ethical sourcing concerns have reduced its modern usage.

Safety Profile

PROFESSIONAL USE
Generally safeUse with awarenessProfessional use
Animal-derived – ethical considerations
Limited availability
CAS
8023-83-4
Formula
Mixture
MW
Variable
Odor Family
Animalic
Layer 1 · Enthusiast

What Does Castoreum absolute Smell Like?

Castoreum absolute delivers a complex animalic warmth – imagine sun-warmed leather saddles layered with birch tar smokiness and a subtle urinous sharpness. The initial pungency mellows into a rich, musky sweetness reminiscent of Russian leather and tobacco. Over hours, it reveals hidden facets: woody undertones, faintly medicinal phenolics, and a persistent skin-like intimacy that clings to fabrics.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Shalimar(Guerlain, 1925)

Used for its leathery-animalic depth that complements vanilla and iris. Provides the signature ‘dirty clean’ contrast in this oriental masterpiece.

Cuir de Russie(Chanel, 1927)

Castoreum’s birch-like facets enhance the birch tar leather accord, creating an authentic Russian leather impression with animalic warmth.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Castoreum is a complex secretion containing hundreds of compounds including phenols (guaiacol, cresols), ketones (acetophenone), and alcohols. The absolute is obtained through solvent extraction of dried castor sacs. Key odorants include castorin (a crystalline substance) and various acidic compounds that develop during aging. Modern synthetic alternatives often combine para-cresyl derivatives with birch tar notes.

Physical & Chemical Properties

AppearanceViscous dark brown liquid
SolubilitySoluble in alcohol, insoluble in water

Perfumer Guide

Note Position
Base
Volatility
Very low (days-weeks)
Blending
Specialist
ApplicationTypical %RangeNotes
Fine Fragrance0.1-0.5%Up to 1%Used sparingly for animalic depth
Leather Accords0.5-2%Up to 3%Blends with birch tar and tobacco

Classic Accords

+ Birch Tar + Vanilla = Russian Leather + Labdanum + Oakmoss = Chypre

Tip: Use in trace amounts – overdosing creates unpleasant fecal notes.

Alternatives & Comparisons

1
Synthetic Castoreum CAS N/A

Blends of para-cresyl acetate, isobutyl quinoline and birch tar recreate the leather-animalic profile without animal sourcing.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. IFRA, REACH, EU Cosmetics Regulation standards update periodically. Consult current IFRA Standards Library before formulating. Not legal or regulatory advice.

IFRA Status

Not restricted but discouraged due to ethical concerns. IFRA recommends synthetic alternatives.

RIFM Assessment

Not currently assessed by RIFM due to limited use.

Sustainability

Ethical concerns over animal harvesting have made natural castoreum nearly obsolete. Most modern perfumery uses synthetic alternatives. Sustainable options include plant-derived musks and biotechnology-produced animalic compounds. Traditional harvesting methods (without harming beavers) exist but are labor-intensive.

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References

  1. Baldovini N. et al. (2011). Phytochemistry of the essential oil of castoreum. Flavour Fragr. J. DOI:10.1002/ffj.2056

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Mar 2026.

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Ingredient Data Sheet

CAS 8023-83-4

Odor & Flavor

Prepared by direct extraction with hot alcohol. It is not a true absolute and it is not clearly soluble in cold alcohol. The yield by hot alcohol extraction is about 75 to 80% of a dark-brown, soft, unctuous mass. Extract is used as flavor components (particularly in vanilla flavorings) in most food and beverages. For other details of description also see above, Castroreum.📖 Fenaroli

Regulatory Status

IOFI ClassificationNatural📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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