,-Dimethylbenzenepentanol (CAS 72681-01-07) — Woody Heart to base Note Fragrance Ingredient

Woody · Floral

_,_-Dimethylbenzenepentanol

CAS 72681-01-07

Origin
synthetic
Note
Heart to base
IFRA
Generally safe
Data as of: Apr 2026

What Is _,_-Dimethylbenzenepentanol?

Dimethylbenzenepentanol is a synthetic fragrance ingredient primarily used in modern perfumery. You’ll encounter it in floral and woody fragrances, often as a subtle modifier that adds depth and longevity. This molecule matters because it bridges fresh top notes with warmer base notes, creating seamless transitions in complex perfumes while being more stable than some natural alternatives.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major restrictions in current IFRA guidelines
Limited toxicology data – use standard precautions
CAS
72681-01-07
Formula
Mixture
MW
Variable
Odor Family
Woody · Floral
Layer 1 · Enthusiast

What Does _,_-Dimethylbenzenepentanol Smell Like?

Dimethylbenzenepentanol unfolds like a slow-motion blossom – initially presenting a crisp, almost metallic freshness that recalls crushed green stems. Within minutes, it softens into a floral heart reminiscent of magnolia petals brushed with citrus zest. The dry-down reveals its true character: a velvety woodiness that lingers close to the skin, somewhere between sandalwood sawdust and the waxy smoothness of a just-opened novel. Throughout its evolution, it maintains a clean, almost aquatic transparency that prevents heaviness.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Synthetic Jungle(Frederic Malle, 2021)

Used as a structural backbone to amplify green florals, creating the illusion of dewy leaves without vegetal harshness.

Light Blue Forever(Dolce & Gabbana, 2022)

Provides the grapefruit accord with lasting power, preventing citrus fade while maintaining fruity brightness.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

A synthetic aromatic alcohol belonging to the phenylpropanoid class, though not found in nature. The dimethyl substitution pattern creates steric hindrance that slows evaporation compared to simpler phenols. Industrial synthesis typically begins with benzene derivatives through Friedel-Crafts alkylation followed by oxidation. The pentanol chain length provides optimal balance between volatility and substantivity for perfumery applications.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling PointEstimated 240-260 °C
Density~0.98 g/cm³ (estimated)

Perfumer Guide

Note Position
Heart to base
Volatility
Medium (2-6 hours)
Blending
Good with florals, fair with citruses
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Acts as floral enhancer and fixative
Functional Fragrance0.5-1%Up to 2%Provides clean laundry nuance

Classic Accords

Tip: Use below 5% to avoid masking delicate top notes – works best when allowed to emerge gradually.

Alternatives & Comparisons

1
Phenethyl alcohol CAS 60-12-8

More rosy but less tenacious – better for true floral recreations requiring shorter lifespan.

2
Benzyl salicylate CAS 118-58-1

Similar substantivity with more balsamic character – useful when warmer base notes are desired.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted under IFRA standards (as of 2023 Amendment 51).

RIFM Assessment

Under review by RIFM – interim use recommendations follow general aromatic alcohol guidelines.

Sustainability

As a purely synthetic material, production avoids agricultural land use but depends on petrochemical feedstocks. The multi-step synthesis requires significant energy input, though modern catalytic methods have reduced waste compared to early production routes. Not biodegradable but considered low environmental risk due to low aquatic toxicity.

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References

  1. IFRA Standards Library (2023). Amendment 51. IFRA
  2. Arctander S. (1969). Perfume and Flavor Chemicals.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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