Sichuan pepper CO2 extract (schinifolium) (CAS 97927-05-04) — Citrus Top to middle Note Fragrance Ingredient

Citrus · Spicy

Sichuan pepper CO2 extract (schinifolium)

CAS 97927-05-04

Origin
natural
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Sichuan pepper CO2 extract (schinifolium)?

Sichuan pepper CO2 extract is a concentrated form of the aromatic compounds found in Sichuan peppercorns, commonly encountered in gourmet foods and niche fragrances. This extract captures the unique tingling sensation and citrus-woody aroma of the spice, making it valuable for creating bold, unconventional scents.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated products
May cause tingling sensation – check concentration
CAS
97927-05-04
Formula
Mixture
MW
Variable
Odor Family
Citrus · Spicy
Layer 1 · Enthusiast

What Does Sichuan pepper CO2 extract (schinifolium) Smell Like?

The extract opens with a bright, citrusy burst reminiscent of grapefruit peel, quickly revealing a warm, woody heart with a distinctive numbing sensation. As it dries down, it leaves a lingering peppery-green note that adds depth and complexity to fragrances. The overall effect is both invigorating and mysterious.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Spicebomb(Victor&Rolf, 2012)

Used to enhance the spicy, explosive character of the fragrance, adding a unique tingling sensation that sets it apart from conventional spice notes.

Poivre Samarcande(Hermès, 2004)

The extract contributes to the fragrance’s peppery, woody accord, providing an exotic twist to the classic spice palette.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Sichuan pepper CO2 extract is a complex mixture of volatile compounds, including sanshools, which are responsible for the characteristic tingling sensation. The extraction process using supercritical CO2 preserves the delicate aroma compounds that would be lost in traditional steam distillation.

Physical & Chemical Properties

AppearanceDark green viscous liquid
SolubilitySoluble in alcohol and oils

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good with citrus and woody notes
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%Adds unique spicy character
Gourmand Fragrances0.5-2%Up to 3%Enhances foodie appeal

Classic Accords

Tip: Use sparingly to avoid overwhelming other notes.

Alternatives & Comparisons

1
Pink Pepper CO2 Extract CAS 84929-57-7

A less intense alternative with similar citrusy-spicy characteristics but without the numbing effect.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions currently apply.

RIFM Assessment

No specific safety assessment by RIFM available.

Sustainability

Sichuan pepper CO2 extract is sourced from sustainably grown peppercorns in China. The CO2 extraction method is environmentally friendly, as it uses no solvents and produces no waste.

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References

  1. PubChem Compound Summary for Sanshools PubChem

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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