Methyl isobutyrate (CAS 547-63-7) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Methyl isobutyrate

CAS 547-63-7

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Methyl isobutyrate?

Methyl isobutyrate is a fruity-smelling ester commonly used in food flavorings and perfumes. You’ll find it in strawberry candies, apple-flavored drinks, and some fresh citrus perfumes. This ingredient matters because it adds a bright, juicy top note that makes fragrances smell immediately appealing and approachable.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS (Generally Recognized As Safe) for food use
No known skin sensitization issues
CAS
547-63-7
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Methyl isobutyrate Smell Like?

Methyl isobutyrate bursts with an intensely fruity, almost effervescent quality reminiscent of freshly cut green apples and ripe strawberries. The opening is sharply sweet, like biting into a just-picked raspberry with its tart juice still clinging to your lips. As it evolves, it softens into a candied citrus character – think lemon drops dissolving on your tongue. The dry-down reveals a subtle woody undertone that prevents the sweetness from becoming cloying, leaving a clean, refreshing trail.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Light Blue(Dolce & Gabbana, 2001)

Used here to amplify the citrusy freshness, methyl isobutyrate creates that initial ‘bite’ of crisp green apple that makes Light Blue so instantly recognizable and refreshing.

Eau de Rochas(Rochas, 1970)

The fruity facets of methyl isobutyrate blend seamlessly with bergamot in this classic cologne, adding a modern juicy twist to the traditional citrus structure.

Layer 2

2D Molecular Structure

Propanoic acid, 2-methyl-, methyl ester

SMILES: COC(=O)C(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

Methyl isobutyrate is a simple ester formed from methanol and isobutyric acid. Industrially produced via acid-catalyzed esterification, this small molecule (C6H12O2) exemplifies how minor structural changes dramatically alter scent – the branched isobutyl group creates a fruitier character than its straight-chain counterpart. While occasionally found in trace amounts in fruits, commercial production is entirely synthetic. The molecule’s compact size contributes to its high volatility and intense top-note character.

Physical & Chemical Properties

Boiling Point92-93 °C
Density0.889 g/cm³
Refractive Index1.3840
Flash Point7 °C
Vapor Pressure49.6 mmHg at 25°C

Perfumer Guide

Note Position
Top
Volatility
Very high (10-30 min)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Used sparingly for fruity top notes
Functional Fragrance0.1-0.5%Up to 1%Adds freshness to cleaning products

Classic Accords

+ Citronellol + Ethyl Maltol = Candy Floss + Galbanum + Hexyl Acetate = Green Apple

Tip: Use at 0.1-0.5% in citrus accords to add dimensionality without overwhelming the composition.

Alternatives & Comparisons

1
Ethyl isobutyrate CAS 97-62-1

Similar fruity character but slightly sweeter and less sharp, with better longevity in the heart phase.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply.

GHS Classification

H225 Highly flammable liquid and vapor

RIFM Assessment

RIFM has evaluated methyl isobutyrate and found no significant safety concerns at current usage levels.

Sustainability

As a synthetic material produced from petrochemical feedstocks, methyl isobutyrate’s environmental impact comes primarily from manufacturing energy use. However, its high potency means very small quantities are needed, reducing overall footprint. Some manufacturers are exploring bio-based production routes using fermented isobutanol.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. PMID 30000942

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 547-63-7

Physical Properties

Molecular Weight102.13 g/mol🔬 PubChem
LogP (Octanol-Water)1.2🔬 PubChem
Boiling Point91 °C🔬 EPA CompTox
Vapor Pressure49.56 mmHg @ 25°C📊 OPERA
Flash Point4.4 °C🔬 EPA CompTox
Involatility Index5.2855💻 Calculated
log Kp (skin permeability)-2.471💻 Calculated
SMILESCC(C)C(=O)OC🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassVery fast💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsappleapricotfruitypineapplerum• leffingwell
Functional Groupsesterether💻 RDKit
Methyl isobutyrate has a fruity (apple–pineapple) odor and a sweet flavor reminiscent of apricot.📖 Fenaroli

Regulatory Status

IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID5060275

Physical Properties

Molecular Weight 102.133 g/mol🔬 EPA CompTox
Density 0.888 g/cm^3🔬 EPA CTX
Boiling Point 91.5 °C🔬 EPA CTX
Melting Point -84.8 °C🔬 EPA CTX
Flash Point 5.67 °C🔬 EPA CTX
Refractive Index 1.385 Dimensionless📊 OPERA
Molar Volume 114.928 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 1.387 Log10 unitless📊 OPERA
LogD (pH 5.5) 1.387 Log10 unitless📊 OPERA
LogD (pH 7.4) 1.387 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 2.89 Log10 unitless📊 OPERA
Water Solubility 0.206 mol/L📊 OPERA
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 49.41 mmHg🔬 EPA CTX
Viscosity 0.523 cP📊 OPERA
Surface Tension 23.49 dyn/cm📊 OPERA
Thermal Conductivity 131.334 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 1 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 26.947 cm^3/mol📊 OPERA
Polarizability 10.683 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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